“Generous aromas of cranberry sauce, floral potpourri, blood orange and wafts of dried herbs. The medium-bodied palate is youthfully gregarious & focused on generous allspice flavors.”

The amber-golden colour of the wine is flecked with pink and the nose opens with notions of rosehip tisane and dried raspberry leaf. The palate is both super-creamy and brisk, testament to Gosset’s non-malolactic style. Interchanging notions of sourdough and salty shortbread denote the long ageing. While fruit has receded, there is a certain Pinot-driven generosity and ample juiciness. The palate remains absolutely fresh and poised with a very fine mousse and a textural richness that speaks of profound chalk. This has all the makings of a gastronomic Champagne.

“Surprising in its freshness, considering the warmth of the vintage, and speaks to the cooler, northern-facing exposition of the estate. It is refined with ripe red cherry, raspberry, anise, and incense and is fresh with cherry fruit, warming spices, macchia, and herbes de Provence. It is ripe though it maintains a medium frame, with well-managed tannins and balanced acidity. It is a lovely and charming wine and is rather approachable now.”

“This is layered and unfolds in the glass with incense, baking spice, ripe red cherry, and cedar. It has more concentration and length through the mid-palate and offers an impeccable balance of structure, ripeness, and tension. It is expressive on the nose, but it is even more impactful at this stage with its intensity through the palate, with nearly electric energy of wild raspberry, rose petal, tea leaf, and orange zest."

"The 2020 Chardonnay Old Stones has slowly opening scents of honey, hazelnuts and golden apples. The palate is light-bodied and satiny with pure, gently honeyed fruit, focused acidity and a refreshing, delicate finish."

“Savory aromas of flint, dried herbs, woodsmoke and charcuterie with a core of dried black cherries and cranberries. The palate is somewhat rustic with chalky tannins and loads of savory, woodsmoke character. Finishes with a hint of bitterness.”

“Scented of raspberries, blackberries, lavender and dried herbs with botanical nuances. The light-bodied palate is delicate, chalky and fresh with spicy fruit and a long, floral finish.”

“Has pretty scents of raspberry, cranberry, bergamot and mushroom, revealing more aromatic detail as it spends time in the glass. The light-bodied palate is chalky and refreshing with concentrated fruit and loads of botanical and floral accents on the long, layered finish. I love this fragrant, detailed expression!”

“Blossoms slowly to pomegranate, blackberry, watermelon, dried herbs & aniseed. The medium-bodied palate is loaded with wild berry fruit. Combining power and elegance, it's silky and seamless in the mouth, & a flourish of spicy accents across the finish”

“Pours a deep ruby hue, with aromas of cherry lozenge, rosemary, pressed flowers, and turned. It is energetic and has ultra-fine tannins as well as vibrant acidity, with crunchy red fruits and underlying iron-rich mineral notes, dried herbs, and lingering floral perfume. Savory and mouthwatering, with a more classically styled and angular feel”

“The Rennina maintains its distinct personality with elegant aromas of red fruit, forest berry, cassis, balsam herb and toasted almond. This vintage shows a hint of baked clay or black olive that underlines the warm vintage conditions. The wine is generous in terms of mouthfeel, with a nice fullness that remains graceful at the same time.”

“Layered with aromas of black licorice, wild raspberry, smoky cedar, and sweet Mediterranean herbs. Gorgeous concentration and length in its fresh cherry fruit, salty earth, ripe and present tannins, iron-rich earth, and warming spice. As it opens, it reveals layers of leather, fresh pine, and orange peel, and it is exceptionally balanced between its elegance, weightless feel, and noble tension.”

“Showing extra richness and textural weight, this is structured, rich and intense. This wine represents fruit from a single site that is characterized by schistous galestro soils. These conditions give Sugarille its heavier center of gravity and its distinguished power and heft. Dark fruit, balsam herb and pencil shavings shape a beautiful and precise bouquet.”

“Noted by ripe cherry, tomato leaf, anise, toasted cedar, and saddle leather, it is medium-bodied but with a bit of amplified core, and reveals notes of ripe raspberry, blood orange, and dried roses on the palate. It is another expressive and elegant wine with fine tannins, refreshing acidity, and a long finish.”

“Generous with black cherry, a darker mineral earth profile, wet asphalt, and crushed violets. It is full and beautifully pure on the palate, with notes of kirsch, raspberry liqueur, turned soil, and cedar, and is generous with fruit all the way through, with ripe yet fine tannins.”

“Fresh and juicy yet well-structured, with vibrant cherry and cranberry flavors that take on dusky spice and black tea accents. Builds richness toward medium-grained tannins.”

“Gorgeous and distinctive in its style, with a smoky perfume of incense, rose petal, tarragon, and vibrant red cherry or red raspberry. On the palate, it is medium-bodied, with refined tannins, fresh acidity, and a saline, stony mouthfeel. A lovely wine just full of graceful elegance and polish, its notes of cedar, orange zest, and fresh soil all come together seamlessly.”

“This light-straw-colored wine has a bouquet of green apple and peach, with a touch of pine needle. It is bright in the mouth, with flavors of pineapple, grapefruit, dried apricot and thyme that wind down to a bright finish.”

“This wine has a nose of brambly berries, pomegranate and flint with a light hint of wildflowers. It is quite soft at first sip and then builds in texture as midweight tannins take brief hold of the palate. It offers a sensuous, almost syrupy quality in the mouth, with flavors of blackberry, maraschino cherry, violet candy, smoke and thyme that linger into a savory finish.”

“The top wine from the estate, this is rich, opulent and full of both fruit and structure. It is one of the single-vineyard wines produced at the property, dense and with immense potential.”