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Château du Moulin-à-Vent
Les Vérillats, Moulin-à-Vent — 2020

Wine Enthusiast
93 Points

“One of a series of single-vineyard wines from the notable estate, this full wine has power, with a dark, firm character that needs plenty of time. The wine's structure shows the intensity of a fine Moulin-à-Vent, rich and ageworthy.”

Roger Voss, March 2023
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Frenzy
Sauvignon Blanc, New Zealand — 2022

The Tasting Panel
91

"The tart lime-tarragon aromas are in sync with the crisp Bosc pear and sweet basil seasoning on the palate. Tangelo and mowed grass appear mid-way, with a sleek, mineral finish."

Meridith May , March 2023
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GAJA
Barbaresco DOP — 2019

Wine Spectator
95

“A complex red, this reveals multidimensional aromas and flavors of rose, cherry, licorice, mineral and spices. This is fused to a vibrant structure that, for now, gives a taut, almost racy profile. Marrying power and grace, this ends in a long, floral- and spice-tinged aftertaste.”

Bruce Sanderson, March 2023
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GAJA
Conteisa Barolo DOP — 2018

Wine Spectator
93

“Supple and elegant, this red offers cherry, strawberry, licorice, tar and spice flavors married to a firm yet pliable structure. Tightens up on the finish, remaining balanced and long overall.”

Bruce Sanderson, March 2023
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RouteStock
Pinot Noir, Sonoma Coast — 2021

Wine Enthusiast
92

“Floral, plummy aromas and delicious raspberry and red cherry flavors animate this medium-bodied, moderately tannic wine. Nicely ripe it's also nicely tangy, making for good balance.”

Jim Gordon, March 2023
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RouteStock
Chardonnay, Sonoma Coast — 2021

Wine Enthusiast
91

“Ample spices, butter and ripe fruits in the aroma lead to a rich palate of poached pears, almonds and a touch of butterscotch in this full-bodied, affordable wine.”

Jim Gordon, March 2023
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Davies Vineyards
J. Davies Cabernet Sauvignon, Estate, Diamond Mountain District, Napa Valley — 2019

Wine Spectator
93 Points

"Dark and winey, with generous steeped black currant, fig and blackberry flavors at the core, backed by a sparkle of anise, a deep tug of warm earth and cast iron notes. This should unfold slowly in the cellar."

James Molesworth, February 2023
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Bergström Wines
Bergström Vineyard Pinot Noir, Dundee Hills — 2021

Wine Spectator
94 Points

“Polished and sleekly structured, with a burst of fresh cherry and raspberry fruit flavors that draw in details of underbrush and black tea, ultimately building toward a spicy finish.”

Tim Fish, February 2023
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Bergström Wines
Silice Pinot Noir, Chehalem Mountains — 2021

Wine Spectator
95 Points

“Supple, richly textured and elegantly complex, this Pinot opens with a burst of fresh raspberry, then unfolds with forest floor, brown baking spices and a touch of licorice as it builds tension toward refined tannins.”

Tim Fish, February 2023
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Hyde de Villaine (HdV)
Belle Cousine, Hyde Vineyard, Napa Valley — 2019

Vinous
95

“Bright and focused, the 2019 bristles with energy. Strong Cabernet inflections give this mid-weight red tons of aromatic presence to match its mid-weight personality. Dark red/blue fruits, mint, blood orange, spice, leather and mocha are some of the notes that emerge over time. Like all the best wines here, the Belle Cousine offers outstanding focus, clarity and freshness.”

Antonio Galloni, February 2023
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Hyde de Villaine (HdV)
Syrah, Californio — 2019

Vinous
96+

“The purity of the flavors is remarkable. Bright dark fruit, flowers, spice, mint and leather are all finely knit in a Syrah that impresses with its delineation and total class. The 2019 is such a sensual wine that it will be tempting early, but I have seen these Syrahs blossom with time. I expect that will be the case here as well.”

Antonio Galloni, February 2023
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Hyde de Villaine (HdV)
Chardonnay, Hyde Vineyard, Carneros, Napa Valley — 2020

Vinous
93

“Shows great focus and tension, along with the natural richness that is so characteristic of this site. Lemon confit, honeysuckle, white flowers and a kiss of French oak all grace this attractive Chardonnay from Hyde De Villaine. There's real depth and intensity here.”

Antonio Galloni, February 2023
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Pieve Santa Restituta
Sugarille — 2018

Decanter
95

“Dark cherry and black plum are spiked with bitter herbs, tobacco and wet stone. Sturdy tannins form a solid framework and tantalising acidity soars. Sweet oak nuances melt into the liquorice root finish. A great contender for the cellar.”

Michaela Morris , February 2023
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Elvio Cogno
Cascina Nuova Barolo DOCG — 2018

Vinous
90 Points

“Elegant, aromatically expressive and also ready to drink. Sweet red cherry, cedar, mint, tobacco and worn-in leather add layers of nuance. There's a fair bit of Ravera tannin that gives the wine shape, but all the elements are nicely balanced.”

Eric Guido, January 2023
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Camarcanda Bolgheri DOP — 2019 – Jeb Dunnuck – 98 Points
Camarcanda Bolgheri DOP — 2019

Jeb Dunnuck
98 Points

“A fabulous example of how the estate has been pushing the bar higher consistently and with a steady hand. It is layered and compelling, with rich aromas of sage, anise, lavender, black cherry liqueur, and crushed salty limestone earth. A profound and impeccable wine with harmonious depth and balanced structure, it is concentrated and compact throughout, but it drives forward in the mouth with seamless energy."

Audrey Frick, January 2023
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Ca’Marcanda
Magari Bolgheri DOP — 2020

Jeb Dunnuck
94+ Points

“Floral with a perfume of violet, wild raspberry liqueur, candied black cherry, and cedar. The wine is full-bodied but without weight and offers a silky texture. Pure and inviting, with a note of freshly turned soil and, it has a lovely floral perfume that continues through the finish. it is approachable now but will improve over the next 10 to 15 years.”

Audrey Frick, January 2023
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Tenuta Sette Cieli
Scipio, Toscana IGT — 2017

Jeb Dunnuck
96 Points

“It is opulent with blackberry compote, eucalyptus, cedar, and sweet tobacco. Plush and polished, it has full body, velvety tannins, a ripe core of concentrated blue and black fruit, and a long finish. Its oak is wonderfully integrated and balanced, and the wine is impressive without being overblown. This exceptional wine is drinking beautifully now and will continue to improve over the following 15 or more years.”

Audrey Frick, January 2023
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Tenuta Sette Cieli
NOI4, Bolgheri DOC — 2020

Jeb Dunnuck
93 Points

“Ripe with black plum compote, pencil shaving, and menthol tobacco. On the palate, it is full and balanced, with a bit of iron rich meatiness, an elegant texture, ripe tannins, and fresh acidity. This is a balanced and versatile wine.”

Audrey Frick, January 2023
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Chêne Bleu
Aliot, Vin de Pays du Vaucluse — 2017

Jeb Dunnuck
92 Points

“Distinctive and compelling, with green fig, ripe honeydew, peach and floral details underscored by umami, earth and a hint of brioche. Fleshy and plump on the palate, with a thread of smoke and wet flint adding savory details, along with green herbs and a salty vein of mineral.”

Kristen Bieler, January 2023
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Tenuta Sette Cieli
Yantra, Toscana IGT — 2021

Jeb Dunnuck
91

“Lush and primary with blue and black fruit, crushed violets, and a subtle tinge of graphite. It full, supple, and approachable, with fine tannins and a clean finish that lifts off the palate. Drink this delightful and joyful wine over the next 5-6 years.”

Audrey Frick, January 2023
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