“A firm, focused version, this swathes a chiseled spine of acidity in a raw, silky texture and finely meshed flavors of yellow peach, orange liqueur, honeycomb and chopped almond. A rich streak of salinity drives the well-cut, spiced finish..”

“A minerally rosé Champagne, with a chalky underpinning to the delicate weave of apricot, crunchy pear, blanched almond and clementine. This fresh version offers good precision and focus in an elegant, integrated package.” 

“A spine of chiseled acidity structures this vivid, creamy Champagne, which has a minerally underpinning of smoke and brine and flavors of Asian pear, baked pineapple, lemon curd, toasted brioche and roasted almond. Should pair well with grilled fish.” 

“Plush and full-bodied, this (as always) is a decadent bottle of bubbly. Delivers rich and detailed baked apple, brioche, fresh ginger and graham cracker flavors that fan out on a luxurious finish.” 

“Richly detailed and vibrant, with expressive cherry, lemon verbena and candied ginger accents that build zest and polish on the lingering finish.”

“Crisp yet luxurious and creamy, with vibrant lemon tart, apple, toasted almond flavors that glide on a long, plush finish.”

“The wine’s rich mushroom scents come up to meet the steely red fruit, lending an earthy presence that lasts.”

“Notes of green apples and citrus meet a raw bread dough yeastiness and bubbles that scrub the finish. Pour it as an aperitif with poached prawns.”

“It has flavor intensity without weight, the crunchy red-currant flavors lasting with a formal elegance.”

“The 2018 vintage shows an early exuberance in its red-cherry and raspberry flavors heightened by scents of rose petals and balsamic herbs. The tannins, while taut, are a bit softer and rounder in this vintage.” 

“Bright and zesty on the first sip, this wine gains fleshiness and texture with time in the glass. Flavors of juicy white peach, honeydew melon and kiwi meet lively acidity, with accents of green peppercorn and citrus peel.” 

“This is a lush, ripe and rich cabernet, its sappy red and green fruit notes rounding out the sweet baking spice of the tannins. It’s gentle, harmonious and comforting.” 

"The 2018 Brunello di Montalcino Sugarille keeps me coming back to the glass again and again to take in its spicy yet also wonderfully lifted bouquet, as shavings of cedar and pine evolve to reveal mentholated herbs, flinty stone and dried black cherries. This is deeply textural, soothing with its combination of ripe red fruits and juicy acidity, as sweet spices and mint nuances resonate toward the close. The Sugarille doesn’t miss a beat, tapering off with impeccable balance and regal structure, while allowing remnants of ripe wild berries and plum to linger on and on."

"The 2017 Brunello di Montalcino is a model of grace and refinement, with exotic spice nuances that blow off to reveal wild strawberries, rosemary, dried flowers and worn leather. It’s unbelievably lifted and refined for the vintage, with a wave of saline-tinged red fruits that cascade across a core of zesty acidity. There’s an edginess to the tannins that shows a bit of the warm and dry conditions of the year, yet balance is expertly maintained as the 2017 leaves licorice and bitter cherry notes to fade slowly."

“Aromas of fresh cranberry, raspberry, wild strawberry are complemented by notes of chocolate, nutmeg, dried cardamom and a hint of forest floor. Fine-grained tannins create a smooth, silk-like texture while the acidity provides a refreshing quality that leads toward a long and lively finish.”

"Starts out savory, offering juniper, eucalyptus and mint notes swirling around a core of cherry and plum fruit. Sleek, vibrant and firm, with a lingering aftertaste of fruit and herbs."

"This is a lush, ripe and rich cabernet, its sappy red and green fruit notes rounding out the sweet baking spice of the tannins. It’s gentle, harmonious and comforting."

“Graceful aromas of apples, pears and white flowers are the primary scents of this pretty Prosecco. Subtle stone notes of river rock are present on both the nose and palate, which lead to the creamy mouthfeel and vibrant acidity.”

“Wild strawberries, tart currants and tangerine aromas lead the way on this pretty-in-pink sparkling rosé. The palate is bright and fresh, with the strawberry and citrus notes shining though beside a touch of minerality.” 

“A confident golden hue in the glass, the wine releases immediate aromas of fresh and baked green apple, lemon zest, just-cut grass, fresh and dried chamomile flowers, along with notes of pastry and crusty bread. The palate is carried by those leesy tones, whilst always maintaining an aura of fruit and florals. The acidity along with a kiss of sea-salt salinity rounds out the tasting perfectly. All characteristics continue to intertwine elegantly throughout the lingering finish.”