“Open with fragrant notes of red cherry, cream, and wildflowers. A touch reductive yet elegantly structured with edgy acidity. Dense, chalky tannins reminiscent of Serralunga Barolo. Deep, youthful mahogany tones, transitioning from sweet to savoury, begging for food. Ripe, solid and austere tannins with a spicy nutmeg finish.”

“Nose of wild flowers and red cherries. Dense, silky-textured palate. Plenty of tannins but fine, adding a chalky grip to the finish.”

"Lush and creamy in texture, with flavors of raspberry puree, dried cherry, star anise and violet gliding across the palate. Well-honed, succulent acidity keeps this fresh and focused, while a minerally underpinning of stone and smoke emerges to drive the lightly chewy finish."

"Juicy, punchy and forthright, with a mix of loganberry, black cherry and boysenberry fruit flavors leading the way. Gently singed black tea and hibiscus notes fuel the finish as the fruit lingers."

"Punchy and still quite primal, displaying a burst of plum, black cherry and boysenberry fruit flavors supported by bright, almost perky acidity and laced with notes of singed apple wood and dried anise on the toasty finish. A youthful tumble right now, but some cellaring should ease this into full equilibrium."

"Appealing for its concentration and purity, there's a lot packed into a supple frame: lemon curd, crisp apple, lemongrass and verbena notes, plus a hint of grilled lemon. The acidity is fresh and vibrant, and the finish is long, mouthwatering and generous."

"Granny Smith, green plum and lime flavors mark this lean, slightly austere Chablis. Firm and balanced, with flashes of fresh herbs and chalk dust on the finish."

"Defined by bracing acidity, featuring flavors of white flowers, apple, lemon and stone. Sleek and precise, these white lingers, echoing the citrus and mineral notes."

"Gentle-edged and lean, in line with the vintage, with licorice and cassis notes spilling out on a nicely supple palate. This is drinking beautifully now, showing mineral intrigue, with hints of warm spices and grilled herbs. Finishes bright, with a kiss of orange peel acidity and a smoked pepper detail."

"A lean, graphite-driven cuvée, showing flavors of baked cherry, blue fruit and dusty violets. Shows good energy throughout, with an open feeling to its polished, gentle tannins and toasted apple wood notes. Earth, herb and citrus zest elements play out on the finish."

"A svelte, polished, elegant red, displaying freshness and glossy tannins. Offers zesty and spicy flavors of blackberry and strawberry, showing good density and a silky feel. Orange peel acidity powers through on the medium-length finish, with floral high tones."

"Power builds in this intriguing red, with raspberry coulis and red currant flavors flanked by cool mineral tones, all growing in intensity -- though staying elegant. Simmers with notes of smoke, grilled herbs and sandalwood, while white pepper and pretty floral hints line the close."

“Very appealing regal hue. Clear and bright in the glass. Not overly heavy or weighty but there is a lovely focus here with dark fruits, touch of damson, crisp acidity and a mineral finish.”

“Slightly paler colour but there is no shortage of class here. A fine wine with restraint and purity and subtle oak. Will age well.”

“Clean, fresh and bright. Not hugely complex at the moment but there is focus and precision on the palate alongside a hint of spice with floral notes of iris and violets. Will gain extra complexity in time.”

"A whiff of briny oyster shell leads off, with flavors of peach, citronella, white flowers, lemon oil and baking spices. Supple and fluid, this white is approachable now, yet should be even better in a year or two. Shows excellent harmony, finesse and length..."

"Lemon candy, toasty oak, apple and butterscotch flavors mark this elegant white, which is supple, creamy even, and balanced, with a long finish evoking baking spices. Just needs a year or two to settle down..."

"Elegant, with an appealing, creamy nappe to the texture as it carries notes of ripe pear, peach skin, blood orange peel, green almond and orchard blossoms. A tangy streak of salinity and lively acidity focus and refresh the finely woven flavors and nicely spicy finish."

"A powerful red, boasting macerated cherry, orange peel, plum, lavender, iron and eucalyptus flavors. Dense, dusty tannins emerge as this plays out on the long finish."

"This pretty, elegant red offers a firm structure to support its rose, cherry, strawberry, mineral and menthol flavors. The tannins gain the upper hand for now, yet the fruit component lingers. This finishes long."