“Shows succulent peach, nectarine and apple flavors that are intense and juicy, with a hint of butterscotch and mineral. The finish reveals notes of orange blossom.”

“Intense and juicy, with mouthwatering pear, lemon and pomelo flavors and a hint of white flowers on the long finish.”

“A lively red, with a minerally base note and flavors of black and red currant, brambly herbs, mocha, tangy orange peel and iron.”

"Fresh plums with vanilla, walnut and a hint of tobacco on the nose. A medium-bodied red with a juicy, fluid mid-palate, coated by supple, soft tannins and a creamy finish. Good length here. "

"Dark plums and black cherries with some black pepper and olives. A medium-to full-bodied Ribera del Duero, loaded with fine-grained tannins and vibrant, juicy plums. Rather tight and lengthy"

"Red and black plums and blue fruit on the nose, together with some vanilla, sweet spice, blue flowers and tobacco. A very juicy, medium-bodied red, showing a bright and refined center-palate that lingers to a very long, spicy finish. "

"Zingy gooseberries with green herbs and spices. Very pure and tangy with crystalized acidity that cuts into the pure, creamy palate, with a delicious saline edge to the green and white fruit. Elegant and zesty."

“The wine is elegant, delicate, with moderate extraction, with the vineyard blend. It’s lively and it has good acidity and fine tannins. It shows the place and vintage, coming through as quite classical. 2019 shows very complete, with complexity and depth.”

“This is very peppery and spicy, cool and varietal with a Mediterranean accent. This is the vineyard where they started with regenerative agriculture. It’s minty and has fine-grained tannins, spicy, herbal and fresh.”

“It is ripe and a bit heady, reflecting a much warmer year, with a fruit-driven nose and notes of plums. The wine has concentration and abundant tannins.”

"A big, powerful red for this part of Spain, but it also has a lot of spicy depth with subtle meaty and wild-herb notes. And behind the richness the tannins are silky, the balance spot-on, in spite of 14.5% alcohol. Very long, fresh and elegant finish that pulls you back for more."

"Nimble red and blue berries, spices and plums, followed by a juicy, medium-bodied palate that’s full of immediate appeal. Enjoy the fling of elegant berries and flowers, rounded by firm, fresh tannins. Drink now."

"Complex nose of sandalwood, cloves, dried cherries, cranberries, potpourri, incense, pine cones and crushed stones. It's medium-bodied with bright acidity and a spicy, polished and structured palate. Very fine tannins. The wood is a little obvious at the moment. Old-vine nerello mascalese with some nerello cappuccio."

"A lovely nose of crushed red cherries, fresh roses and crushed herbs. Medium-bodied with firm yet elegant tannins. Well balanced, with a pleasantly nuanced and subtle approach. Sour cherry and green strawberry."

"This has aromas of cherry stones, slate, pine cones, lemon peel and oyster shells. Tightly knit, firm tannins here, framing a wild and racy core of citrus, herbs and berries. Long and refined."

"A lovely nose of fresh flowers, lemon grass, blood orange, baked pear and toasted thyme. Medium-bodied with plenty of mineral complexity. Excellent structure. Lots going on here. Floral, nutty, citrus. Bright and nuanced."

'“Wine does not get more concentrated, dense and viscous than this Tokaji Essencia, but alongside the unctuous sweetness, it also has extraordinary freshness. The fruit aromas range from blood to quince jelly, but there’s also a slew of spices and notes of flowers and forest honey. Although it barely has 2% alcohol, it is much more vinous than that figure suggests. Titanic brulee character at the huge finish.”

"Floral aromas of rose and iris mingle with red berry and tilled earth on this perfumed red. Elegantly structured, the vibrant palate offers juicy red cherry, crushed raspberry and star anise before a savory, almost salty finish. Taut, refined tannins and bright acidity keep it balanced."

"This beautiful, luminously hued Barolo opens with enticing scents of perfumed berry, dark spice, eucalyptus, violet and forest floor. The savory palate combines elegance and structure, delivering juicy red cherry, raspberry compote, star anise and wild mint framed in taut, refined tannins that give it a smooth but firm texture. Bright acidity keeps energized."

"Features a whirl of complex aromas: mint, bay, cassis and blueberry notes are joined by bits of mocha, dark chocolate and asphalt. There's ripe, creamy texture on the full-bodied palate, which culminates in a long, supple, licorice-tinged finish."