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Biondi-Santi
Rosso di Montalcino DOC — 2017

Wine Spectator
92 Points

Pure, fresh, supple and infused with cherry, strawberry, floral and mineral aromas and flavors, this Rosso is ready to roll. Fine harmony and finesse add interest, finishing with mineral and tobacco elements.

Bruce Sanderson, June 2021
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Familia Torres
Mas La Plana, DO Penedès — 2015

JancisRobinson.com
17.5 Points

Transparent ruby. Warm, mellow, well-melded tertiary aromas on the nose. Good freshness on the finish as well as the ripe fruit. Nothing like a bordeaux – softer and sweeter initially with much less aggressive tannin – and why should it be? Very mellifluous. Lovely drinking now with the slightest hint of spearmint and some herbal quality. Great to have such mellowness so soon.

Jancis Robinson, June 2021
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Feudo Montoni
Nero D’Avola Vrucara Prephylloxera Sicilia DOC — 2016

Wine & Spirits
94 Points

Dramatic diurnal shifts in the 2016 growing season preserved fresh acidity in the grapes and amped up this wine’s gorgeous scents of lavender and eucalyptus. It’s a complete wine, unfolding with juicy dark-berry and plum flavors couched in a velvety texture, finishing long and balanced on lingering spice notes.

Stephanie Johnson, June 2021
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Feudo Montoni
Perricone del Core Sicilia DOC — 2018

Wine & Spirits
90 Points

Bright sunshine and constant winds at Feudo Montoni gave a mid-weight wine with beautiful freshness. Meaty tannins frame flavors of dark plum, tobacco and carob, taking on notes of blood and iron that lend a pleasant rusticity to the wine.

Stephanie Johnson, June 2021
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Feudo Montoni
Catarratto del Masso Sicilia DOC – 2020

Vinous
90 Points

There’s an airy and cooling mineral freshness to the 2020 Catarratto Masso that keeps coming back to the glass. Apricot, peach skins and lemon zest make for an invigorating bouquet. It’s a rich and pliant yet buzzing with energy derived from a mix of zesty acids and sour citrus. Hints of green melon and apple linger long through the finale. The 2020 is an excellent example of just how much character and balance Catarratto can obtain in the right hands.

Eric Guido, June 2021
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Feudo Montoni
Grillo della Timpa Sicilia DOC — 2020

Vinous
91 Points

The 2020 Grillo Timpa is stunning, wafting up with exotic florals and citrus tones, as a more defind bouquet of tangerine, kiwi and candied ginger evolved with time in the glass. It filles the palate with silky waves of ripe tropical fruits, all kept in check through vibrant acidity and a twang of sour lime toward the close. Pineapple mingles with mango and papaya through the long, tension-filled finale, leaving the senses completely refreshed and aching for another sip.”

Eric Guido, June 2021
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Chêne Bleu
Aliot, Vin de Pays du Vaucluse – 2015

Wine Spectator
93 Points

Really lovely and alluring, with buttered brioche, creamed yellow apple, verbena and melon notes swirling around together. A salted butter detail drapes the finish, which has underlying zip and a floral edge for balance.

James Molesworth, June 2021
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Biondi-Santi
Rosso di Montalcino DOC — 2017

Wine Enthusiast
94 Points

Intensely fragrant, this has enticing scents of rose, violet and woodland berries that gain complexity thanks to a whiff of camphor. It's savory and polished, offering juicy red cherry, pomegranate and star anise before a white pepper finish. Surprisingly tangy acidity for the hot vintage and smooth tannins keep it balanced.

Kerin O'Keefe, July 2021
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Peyrassol
Le Clos Peyrassol Rosé, AOP Côtes de Provence – 2020

Vinous
94 Points

Limpid silver-pink. A complex, assertively perfumed bouquet evokes fresh, mineral-accented red berries, citrus fruits, pungent flowers, and succulent herbs. Dry and sharply focused on the palate, offering concentrated strawberry, pomegranate, blood orange and honeysuckle flavors and a hint of tarragon. Shows superb clarity and mineral-drive on the incisive finish, which hangs on with outstanding tenacity and repeating floatily.

Josh Raynolds, June 2021
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Chêne Bleu
Le Rosé, IGP Vaucluse – 2019

Vinous
93 Points

Bright salmon skin. Powerful, mineral-accented nectarine, raspberry, and melon scents complemented by citrus pith and floral nuances. Vibrant red berry, blood orange, nectarine and candied lavender flavors possess impressive depth as well as energy. Shows strong tension and repeating mineral character on the long, gently chewy finish, which leaves a floral note behind.

Josh Raynolds, June 2021
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Chêne Bleu
Le Rosé, IGP Vaucluse — 2020

Vinous
93 Points

Pale orange-pink. Mineral-tinged red berry, honeydew and pit fruit aromas show excellent clarity, and a suave floral note emerges as the wine opens. Palate-staining peach nectar, raspberry and melon flavors are braced by a spine of juicy acidity. The mineral quality resonates on an impressively persistent finish that features a lingering floral quality and a hint of tarragon.

Josh Raynolds, June 2021
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Château Gassier
Le Pas du Moine, Côtes de Provence Sainte-Victoire – 2019

Vinous
92 Points

Brilliant salmon skin. Highly perfumed, mineral-accented aromas of fresh berries, citrus and pit fruits and a suave floral note. Silky and focused on the mouth, offering juicy nectarine, strawberry and blood orange flavors that show fine clarity and tension. Deepens on a very long, lively finish, that leaves a repeating floral note behind.

Josh Raynolds, June 2021
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Peyrassol
Château Peyrassol Rosé, AOP Côtes de Provence – 2020

Vinous
92 Points

Light, brilliant orange-pink. Highly perfumed, mineral accented red berry and put fruit aromas are complemented by a floral note that builds in the glass. Juicy and sharply focused on the mouth, offering vibrant strawberry, blood orange and white peach flavors and a suave touch of honeysuckle. Concentrated yet lithe in style, finishing with intense mineral-and floral-driven thrust.

Josh Raynolds, June 2021
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Peyrassol
Cuvée des Commandeurs Rosé, AOP Côtes de Provence — 2020

Vinous
91 Points

Bright onion skin. Incisive red berry, cherry and citrus fruit aromas are complemented by building mineral and floral accents. Silky and energetic on the palate, offering intense strawberry, blood orange and honeysuckle flavors braced by a spine of juicy acidity. Finishes long and gently chewy, repeating the orange and floral notes.

Josh Raynolds, June 2021
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Feudo Montoni
Nerello Mascalese Rosé di Adele Sicilia DOC – 2020

Vinous
91 Points

This keeps you at the edge of the glass with a delicate, yet stunning bouquet of ripe peach laced with candied ginger and a dusting of sweet spice. Its textures are flesh, yet the expression is lifted and spry, with a vivid display of freshly sliced pear, while drenched in minerals and motivated by a lively acidity. There’s a crunchy feel through the finale, as the palate reverberates with residual tension, tapering off to a hint of sour melon.

Josh Raynolds, June 2021
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Château Gassier
Esprit Gassier, Côtes de Provence – 2019

Vinous
90 Points

Limpid orange pink. Bright and sharply focused on the nose, displaying fresh red berry, pit fruit and orange zest aromas. Silky and precise on the palate, offering juicy strawberry and nectarine flavors and a hint of blood orange. Shows good depth but comes off lithe, closing with a very good, minerally persistence.

Josh Raynolds, June 2021
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Clau de Nell
Cabernet Franc, Anjou AOC – 2018

JancisRobinson.com
16.5 Points

Mid crimson. Notably spicy nose – riper than many an Anjou Rouge. Supple, with the undertow of ink and pencil shavings of pure Cabernet Franc but notably ripe. A luscious mouthful that is definitively varietal. Very satisfying.

Jancis Robinson, October 2020
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Clau de Nell
Cuvée Violette, Cabernet Franc-Cabernet Sauvignon, Anjou AOC — 2018

JancisRobinson.com
17 Points

Very dark crimson. Sumptuous nose that's silky with a bit more substance underneath than the pure Cab Franc. Luscious and fresh but with pure, unadulterated fruit. Extremely seductive but with some freshness too. Lovely crunchy finish.

Jancis Robinson, October 2020
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Clau de Nell
Chenin Blanc, Val de Loire IGP — 2018

JancisRobinson.com
17 Points

Pale lemon yellow. Amazing life in the nose of this considering the youth of the vines. Excellent acidity and fine texture.

Jancis Robinson, October 2020
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Clau de Nell
Grolleau, Vin de Pays du Val de Loire — 2018

JancisRobinson.com
16.5 Points

Mid garnet colour. A certain wildness on the nose and then great gentleness of texture. Serious wine; possibly the most serious Grolleau I have ever tasted. Relatively low acid and low tannin – ready to gobble. Great seriousness of intent. Quite long.

Jancis Robinson, October 2020
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