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Wine & Spirits
92 Points
Tarry undertones lend ballast to the juicy red-and-black-cherry flavors, brightened by a hint of orange peel. The wine finishes on lingering spice notes.
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Wine & Spirits
90 Points
This blend shows dark fruit—silky plum and blueberry jam—but the wine’s steely tannins support its ripeness, and the mineral edge keeps it in line.
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Wine Spectator
94 Points
This bold and sinewy red is packed with flavor. Notes of steeped black cherry and currant are teamed up with graphite, wild herb and espresso underpinnings. A vibrant acidity accentuates the tea, spice and orange peel elements, marking the long finish.
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Wine Spectator
93 Points
This powerful red has a refined character overall, with a brooding core of plum sauce, dusty earth, black olive and ganache. Sinewy tannins give bold structure, with spice, mineral and wild, Mediterranean herb giving depth to the finish.
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Wine Spectator
93 Points
A powerful red, with a muscular profile marked with currant, plum and toast flavors, underpinned with anise, leather and cedar accents. Polished and inviting tannins follow along on the mineral-laden finish.
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Wine Spectator
92 Points
A polished and engaging red, with packed-in flavors of kirsch, ripe currant and anise, flanked with mountain herb, espresso and spice elements. A nicely integrated acidity keeps this harmonious and balanced.
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Wine Spectator
95 Points
Dense and firmly structured, this red is saturated with black cherry, black currant, mineral, spice, tar and tobacco flavors.
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Wine Spectator
94 Points
A juicy, black cherry-laced red, displaying fine concentration, balance and freshness. Dusty tannins gather on the finish, as do accents of oak spice. Shows fine harmony and complexity overall.
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Wine Spectator
92 Points
Black currant and blackberry fruit defines this juicy, saturated red, with earth, cedar and tobacco adding accents. Finishes with a firm edge of tannins.
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Wine Spectator
90 Points
A balanced version, with bright acidity providing fine cut for flavors of poached apricot, dried pineapple and praline as they ride the fine bead through to the lingering finish.
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Wine Spectator
94 Points
This white needs a few minutes of air to coax out the lemon, apple, floral, spice and stone flavors. The oak is nicely integrated. Though linear and steely, it remains intense and long, with excellent balance and length.
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The Tasting Panel
92 Points
Lush and ripe, round and juicy, a good example of this underrated variety, tangy and long, and a good value.
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The Tasting Panel
91 Points
Ripe lime and lush, round style, smooth, juicy and balanced. Long and good value.
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The Tasting Panel
91 Points
Aromatic and juicy, fresh and lively, crisp and floral with spice and balanced.
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The Tasting Panel
90 Points
Spicy and smooth with a clean, fresh style, tangy, long and a good value.
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JancisRobinson.com
19 Points
Just mid ruby with orange tinges. Cool yet intense and complex on the nose. Contained yet deep. Minerally notes of cherry and blood orange. Compact transparent and with embryonic austerity. Reluctant to show it all, but the balance is sheer perfection. Finely powdered tannins and an elegant, medium palate weight.
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JancisRobinson.com
17.5 Points
Palish ruby. Balsamic brooding nose with hints of sour cherry, raspberry and damson. With aeration more and more complex and multi-layered. Embryonic and tight with powdery tannins and gorgeous supple acidity…Fantastic balance and a cool perfumed finish.
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JancisRobinson.com
17.5 Points
Pale ruby. Lifted, complex nose of raspberry and rhubarb with minerally, iron notes and dark, wet earth. Pure and a little austere with fine persistent tannins. Transparent and a little vibrant on the finish
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Wine Spectator
94 Points
A juicy, black cherry-laced red, displaying fine concentration, balance and freshness. Dusty tannins gather on the finish, as do accents of oak spice. Shows fine harmony and complexity.
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Wine Spectator
93 Points
Elegantly fruity, with tropical nuances to the rich white fruit and spice flavors that are well-structured. Tangerine hints midpalate lead to a spicy finish that offers brioche accents.