Pale ruby. Lifted, complex nose of raspberry and rhubarb with minerally, iron notes and dark, wet earth. Pure and a little austere with fine persistent tannins. Transparent and a little vibrant on the finish

A juicy, black cherry-laced red, displaying fine concentration, balance and freshness. Dusty tannins gather on the finish, as do accents of oak spice. Shows fine harmony and complexity.

Elegantly fruity, with tropical nuances to the rich white fruit and spice flavors that are well-structured. Tangerine hints midpalate lead to a spicy finish that offers brioche accents.

Intensely ripe layers of cherry and raspberry coulis peppered with notes of warm spice. Hints of tarragon and tobacco emerge with more time, the flavors buoyed by vibrant acidity that will keep the wine fresh in the cellar while those taut tannins soften.

Rich, palate-saturating dark-cherry flavors. The wine is densely concentrated yet never heavy, with a smooth texture punctuated by warm spice notes

Light, bright yellow. Aromas of pear skin, white peach and chamomile, along with a touch of stoniness. Supple and broad on entry, offering juicy orchard and pit fruit flavors that tighten up through the midpalate. Closes long and chewy, with a subtly sweet, honeyed note and building florality.

Dense and firmly structured, this red is saturated with black cherry, black currant, mineral, spice, tar and tobacco flavors. Balanced, with refined tannins and lively acidity…Fine length shows the potential.

A sumptuous, wonderfully expressive wine. Blue/purplish fruit, lavender, licorice and spice all flesh out in a racy Beaujolais endowed with terrific richness. The 2018 can be enjoyed now, but it also has the richness to age gracefully in the cellar for years to come.

A selection from the three top vineyards in the estate, this wine is rich and still young. Serious tannins give the wine structure. Partial oak aging adds richness and spice, improving the potential for aging.

Dusty notes with crushed gravel and dried tea leaves are a prelude to aromas of fresh button mushrooms and hints of fennel. Savory mushrooms and olives, followed by firm, fine-grained tannins. Structured and full-bodied.

Aromatics of menthol and medicinal herbs, brushed leather, and black cherry. The palate is dark fruited without weight, marked with dried blackberry, black tea, dried herbs, and classically balanced structure.

Aromas of iron, blood and cherry lead off in this smooth and vibrant red, with a well of dark fruit—black cherry and blackberry—settling in on the palate. Offers a dusting of dark chocolaty tannins on the finish.

Even sweeter than the 10 Years Tawny, this happily adds some concentration to soak up a little of the sugar. It is still in the same style—dominated by its sugar, rather fresh, not particularly intense and with the typical complexity of a mature Tawny relegated to the background. This does add a little complexity, though, and its extra concentration is very welcome. On the whole, this lush and sexy Tawny drinks well, tastes great and is a lot of fun. 

Always a perfect stage for a tawny Port, this wine is sumptuous while also having some dryness and elegant old gold character.

Powerful and intense, this opens up with concentrated, slightly jammy fruit supported by a serious backbone. The fruit is rich and expressive.

This Vintage, superficially soft and fruity, is in fact still packed with dense tannins, giving a solid structure, some maturing sweetness and black fruits.

This young, dense and powerful wine is impressive for its structure of tannins and for the concentrated black plum and berry fruits.”

From old, field blend vineyards, this Port has a fine nutty character. It shares that with red fruits, gentle spice and a fine balance between sweetness and a drier core. This wine, rich and with toffee flavors.

Floral and delicately spicy with a hint of ripe mulberry, this is a sophisticated and elegant wine with a long, graceful finish. The healthy tannins give it some aging potential.

Ripe sour-cherry aroma and satisfying harmony of fruit, medium body, silky tannins and lively acidity, make this an attractive and quite sophisticated Moulin-à-Vent.