“This single vineyard Prosecco shows the class and importance of quality Prosecco. The bright and refreshing palate pops with crisp orchard fruits that all focus on the vibrant and dry finish.”

“Always a lively and energetic Prosecco, the Bisol Molera pops from the glass with a mixture of ripe orchard fruits, apricots and fresh white flowers. The fruit-forward palate is balanced with bright and fresh acidity that gives way to a soft and gentle mousse.”

“Orchard-fresh Fuji apples and Asian pear aromas lift from the glass immediately as the cork is pulled, followed by subtle white flowers, ginger and crushed stone notes. The palate is electric and vibrant with a subtle hint of nectarine giving way to a saline and mineral note with a creamy perlage and a long finish.”

"A creamy Prosecco, with hints of vanilla and pastry cream to the baked peach and strawberry fruit, candied ginger and lemon peel flavors. Boasts bright acidity, which carries the fruit and spice notes on the finish."

“Nutty and floral on the nose and palate, where some lemony fruit also comes through. But this is essentially nutty and minerally.”

“A delicious, fresh and crisp prosecco with apple and lemon flavors, plenty of fizz and a hint of fresh cream in the aftertaste.”

“Complex nose of mixed citrus fruit, a melange of meadow flowers and some wet sandstone. Equally intriguing on the palate, where some almond and fresh cream savoriness overtakes the fruit to give a long finish. Then limey fruit reappears in the aftertaste. The well-poised bubbles give excellent support. Delicious and super-refined Prosecco. This is so much more than an aperitif. One of the best out there."

“Lightly spiced pears on the nose and palate. Dense fruit flavors with hints of nut cream and minerals. Plenty of fizz.”

“The 2021 Valdobbiadene Superiore di Cartizze Dry shows a pretty level of sweetness that is supported by fine, soft beading. The wine is steady and creamy with plenty of stone fruit, pastry cream and yellow rose. This wine has the softness and the volume to pair with spicy Indian vegetarian appetizers.”

“This has that subtle sweetness that adds to the softness of the mouthfeel and the pretty floral and fruity intensity of the bouquet. The Dry style of Superiore is closest to the hearts of locals who drink this bright and cheerful wine on hot summer afternoons. Those fragrant fruit tones are followed by a pretty spot of acidity.”

“This is crisp and citrusy with crushed oyster shell, flint and grated ginger. The wine ends with fresh, steely effervescence. This is an amazing value.”

“This has good tension and freshness with soft beading and lots of easy stone and passion fruit on the bouquet. There is some soft foamy creaminess on the easy finish.”

Apple and fresh lime on the nose with chalky mineral that turns to nice fresh-cream flavor on the palate. Tight and dry with a relaxed fizz. Pleasant, lime-cream finish.

A balanced version, with bright acidity providing fine cut for flavors of poached apricot, dried pineapple and praline as they ride the fine bead through to the lingering finish.

This elegant Prosecco is finely knit and creamy in texture, with a lovely range of ripe apricot, candied ginger and almost biscotti flavors framed by lightly mouthwatering acidity.

This elegant Prosecco is lightly mouthwatering, offering a fine, lively mousse, with a pretty range of baked melon, candied ginger and almost biscotti flavors, backed by citrus peel acidity.

This elegant Prosecco is lightly mouthwatering, offering a fine, lively mousse, with a pretty range of baked melon, candied ginger and almond biscotti flavors, backed by citrus peel acidity.

A stunning display of dusty florals, ripe orchard fruits and hints of honey fill out the bouquet of the 2018 Valdobbiadene Prosecco Superiore Brut ‘Crede’. It’s deceptively soft with an inner sweetness that only adds to its upfront appeal, while saturating minerality and zesty acids build tension toward the close. This tapers off with youthful poise and a decidedly salty note which, coupled with the intensity found within, leads me to believe that the best is yet to come.

Flat-out gorgeous from start to finish, the 2019 Valdobbiadene Superiore di Cartizze mixes power and ripeness with stimulating acids and a soothing bead of fine bubbles to create a wonderful balanced expression. Yellow florals, ripe apple, musky pear and sweet spices make for an alluring display. It’s crisp and juicy, offset by an inner sweetness that’s impossible to ignore; yet it completes the expression perfectly. This is listed as dry, yet there’s about 25 grams per liter of residual sugar here. That said, it frames the expression perfectly to create a highly pleasurable Cartizze Prosecco.

Green apple and white spring flower shape the enticing nose on this fragrant sparkler. The silky polished palate doles out Bartlett pear, lemon zest and nectarine alongside a dollop of ginger. Fresh acidity and a creamy mousse provide the backdrop.