“The amber-golden colour of the wine is flecked with pink and the nose opens with notions of rosehip tisane and dried raspberry leaf. The palate is both super-creamy and brisk, testament to Gosset’s non-malolactic style. Interchanging notions of sourdough and salty shortbread denote the long ageing. While fruit has receded, there is a certain Pinot-driven generosity and ample juiciness. The palate remains absolutely fresh and poised with a very fine mousse and a textural richness that speaks of profound chalk. This has all the makings of a gastronomic Champagne.”

"A graceful rosé Champagne, with an enticing mix of mineral, ripe fruit and floral aromatics wafting from the glass, while detailed notes of baked white cherry and yellow peach, chopped almond, fleur de sel, grated ginger, orchard blossoms and chalk ride the fine, raw silklike texture on the palate."

"A fresh Champagne, with a fine, lively mousse, this shows a seamlessly knit range of blackberry, grilled macadamia nut and preserved lemon flavors, while a tangy hint of sea salt crackles on the lingering finish."

"A mouthwatering Champagne, with a delicate, lacy mousse, this offers an expressive, well-meshed range of black currant and apricot fruit, pink grapefruit pith and grated ginger accents, plus hints of oyster shell and chalk."

“The 2012 Celebris makes its case as the finest release of the house in recent times, marrying taut and precise Chardonnay (that includes the freshness of cooler crus Cuis and Grauves) with a supporting frame of fragranced Pinot Noir to delicate yet persistently complex effect. Toasted almond, citrus peel and ripe pear are brought forward by sweet, fragrant cherry, strawberry tart and orange blossom notes, the structure narrow but filled out with subtle nougat richness and a powdery, chalky length. A quiet, elegant mousse. Integrated, focused and ageworthy.”

"The 2012 Celebris makes its case as the finest release of the house in recent times, marrying taut and precise Chardonnay (that includes the freshness of cooler crus Cuis and Grauves) with a supporting frame of fragranced Pinot Noir to delicate yet persistently complex effect. Toasted almond, citrus peel and ripe pear are brought forward by sweet, fragrant cherry, strawberry tart and orange blossom notes, the structure narrow but filled out with subtle nougat richness and a powdery, chalky length. A quiet, elegant mousse. Integrated, focused and ageworthy."

“A firm, focused Champagne, with hints of smoke and toasted brioche accenting poached apricot, lemon curd, pastry dough and candied ginger. Creamy on the palate, with racy acidity driving the spiced finish. Opens nicely in the glass and should benefit from some short-term cellaring.”

"A vibrant rosé Champagne, with firm, well-honed acidity deftly wrapped in a smooth texture and rich notes of marzipan, dried white cherry, blood orange peel and salted Marcona almond. Reveals hints of ground ginger, lemon thyme and wet chalk, with a long, lasting finish. Pinot Noir and Chardonnay."

The amber-golden colour of the wine is flecked with pink and the nose opens with notions of rosehip tisane and dried raspberry leaf. The palate is both super-creamy and brisk, testament to Gosset’s non-malolactic style. Interchanging notions of sourdough and salty shortbread denote the long ageing. While fruit has receded, there is a certain Pinot-driven generosity and ample juiciness. The palate remains absolutely fresh and poised with a very fine mousse and a textural richness that speaks of profound chalk. This has all the makings of a gastronomic Champagne.

“A graceful Champagne, showing a sense of finesse to the detailed intersection of bright, buoyant acidity and chalky minerality, with a fine, satiny mousse and flavors of ripe Asian pear, dried white cherry, salted almond, lemon curd and crystallized honey. Long and mouthwatering on the creamy finish, echoing spice and saline notes.”

“A firm, focused version, this swathes a chiseled spine of acidity in a raw, silky texture and finely meshed flavors of yellow peach, orange liqueur, honeycomb and chopped almond. A rich streak of salinity drives the well-cut, spiced finish..”

“A minerally rosé Champagne, with a chalky underpinning to the delicate weave of apricot, crunchy pear, blanched almond and clementine. This fresh version offers good precision and focus in an elegant, integrated package.” 

“A spine of chiseled acidity structures this vivid, creamy Champagne, which has a minerally underpinning of smoke and brine and flavors of Asian pear, baked pineapple, lemon curd, toasted brioche and roasted almond. Should pair well with grilled fish.” 

“The wine’s rich mushroom scents come up to meet the steely red fruit, lending an earthy presence that lasts.”

“Notes of green apples and citrus meet a raw bread dough yeastiness and bubbles that scrub the finish. Pour it as an aperitif with poached prawns.”

“The Champagne is showing signs of just turning towards maturity, giving it impressive longevity. The wine's white fruits, green-plum and citrus flavors have now muted as a rich nutty character develops. This is a great moment to drink the wine.” 

“Fruity while also textured. It is a structured wine, full of minerals and still amazingly young. With its freshness almost entirely intact and few signs of maturity, it could obviously age further.” 

“Having retained all its youthful acidity because there was no malolactic fermentation, the Champagne is brilliantly lit. Acidity and a light texture from the Pinot Noir in the blend give the wine a crisp edge with still-young citrus.” 

“Ripe fruits balance the crispness while some bottle age has allowed the acidity to soften.” 

“A fruity rosé Champagne, this is fresh with a fine touch of red-currants. It does have a little bottle aging, with a yeasty ripeness. The wine has bright acidity at the end.”