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Val di Suga
Brunello di Montalcino DOCG Poggio al Granchio — 2019

Wine Spectator
96

"A deep well of blackberry, black currant and cherry fruit marks this succulent red, with accents of wild rosemary and mineral. Well-delineated and complex, echoing the fruit and savory notes on the long finish. Shows superb balance and harmony."

Bruce Sanderson, March 2024
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Val di Suga
Brunello di Montalcino DOCG — 2018

Vinous
95

“The 2018 Brunello di Montalcino is gorgeous, floral and finessed, wafting up with a classic Sangiovese profile blending dried rose and black cherries, complicated by dusty earth, worn leather and hints of cedar spice. This shows a beautiful ripeness of fruit, pure and lifted yet potent, with masses of red, wild berries and inner florals that cascade across a core of zesty acidity. This finishes long and staining with regal tannins and a tart cranberry tinge that lingers on and on."

Eric Guido, March 2024
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Val di Suga
Brunello di Montalcino DOCG Vigna Spuntali — 2018

Jeb Dunnuck
97

“A youthful ruby red color, the 2018 Brunello Di Montalcino Riserva Vigna Spuntali is a little shy at first before coaxing open to notes of mocha, Amarena cherries, licorice, and crushed roses. A great, elegant wine, it’s medium to full-bodied and fills the palate with wonderful ripe, pure fruit, plush tannins, and linear acidity, coaxing the wine forward without any austerity."

Audrey Frick, February 2024
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Val di Suga
Brunello di Montalcino DOCG — 2018

Jeb Dunnuck
96

“The color is medium red/garnet, and the nose opens to fresh aromas of orange citrus peel, dusty earth, cranberry, spices, and juniper. Medium-bodied and more linear, it lifts through the palate with fine tannins and a refreshing, mouthwatering finish. It has a great saline feel and is a savory and fresh wine. This is a Brunello I’d love to drink over the next 10 years for its accessibility and refined texture, although I imagine it will also have some real potential for cellaring.”

Audrey Frick, February 2024
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Val di Suga
Rosso di Montalcino DOC – 2020

Jeb Dunnuck
93

“The medium red 2020 Rosso Di Montalcino is open aromatically already at this stage, revealing notes of ripe red cherries along with a very pretty floral perfume of fresh flowers and wild fresh herbs. Medium-bodied and rounded, with a very elegant feel, sweet, fine tannins, and a pleasing fresh ripeness, it’s a lovely wine with a lot of charm now. It has very clean fruit aromas and profile, with an open feel and a lovely sanguine mineral tone of the finish.”

Audrey Frick, February 2024
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Val di Suga
Brunello di Montalcino DOCG — 2018

Wine Enthusiast
95

“The nose is a well-stocked kitchen, with coffee always ready, a decadent spice drawer and expensive balsamic, and the aromas of cherries and soil wafting in from the garden. On the palate, notes of vanilla and candied orange underscore the cherries’ juicy sweetness, while the savory notes linger as undertones, before lithe tannins and hot acid usher in a long finish.”

Danielle Callegari, February 2024
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Val di Suga
Brunello di Montalcino DOCG Vigna del Lago — 2018

Wine Enthusiast
95

“The nose blends the adventurous aromas of leather, stone and coffee with lighter notes of vanilla, cherries and bitter orange peel. On the palate, a current of blood orange bolsters the cherry element, while the vanilla sweetness pushes back against a swelling bitter undertone. Taut tannins march into a warm finish.”

Danielle Callegari, February 2024
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Val di Suga
Brunello di Montalcino DOCG Poggio al Granchio — 2018

Wine Enthusiast
94

“The savory nose features aromas of hot tar, soil, carpaccio and lead, with a fruit undertone of cherries and plums providing balance. The palate leans into those sweeter, juicier elements, while acid fizzes around polished, yet grippy tannins.”

Danielle Callegari, February 2024
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Val di Suga
Brunello di Montalcino DOCG Poggio al Granchio — 2018

Wine Enthusiast
94

“The savory nose features aromas of hot tar, soil, carpaccio and lead, with a fruit undertone of cherries and plums providing balance. The palate leans into those sweeter, juicier elements, while acid fizzes around polished, yet grippy tannins.”

Danielle Callegari, February 2024
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Val di Suga
Brunello di Montalcino DOCG Poggio al Granchio — 2018

Wine & Spirits
93

“This poised and harmonious wine unfolds with high-toned red cherry and berry flavors limned with notes of licorice and menthol. It maintains good freshness over several days, with pliant tannins that provide immediate appeal, allowing the pure red fruit tones full expression.”

Stephanie Johnson, July 2023
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Val di Suga
Brunello di Montalcino DOCG Vigna Spuntali — 2018

Wine & Spirits
92

“This Brunello's flavors of red cherry and raspberry feel ripe and round, woven with notes of damp leaves and hints of basil and oregano. It has an earthy appeal that would match well with roasted maitake mushrooms.”

Stephanie Johnson, July 2023
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Val di Suga
Brunello di Montalcino DOCG Vigna del Lago — 2018

Wine & Spirits
91

“Offers an appealing core of fresh red-cherry fruit laced with notes of menthol and anise.”

Stephanie Johnson , July 2023
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Val di Suga
Brunello di Montalcino DOCG Poggio al Granchio — 2018

Wine Spectator
94

“This elegant, juicy red packs a core of pure cherry shaded by accents of wild herbs, licorice and earth. Charming and harmonious, with the fruit echoing on the lingering aftertaste, revealing a mineral element at the very end.”

Bruce Sanderson, June 2023
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Val di Suga
Brunello di Montalcino DOCG Vigna del Lago — 2018

Wine Spectator
92

“Lithe and succulent, offering cherry, plum, sage and leather flavors. Light-bodied and vibrant, with refined tannins lining the finish. Shows excellent balance and length.”

Bruce Sanderson, June 2023
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Val di Suga
Brunello di Montalcino DOCG — 2018

Wine Spectator
92

“A lacy red, showing aromas and flavors of sweet red berry fruit, rose, truffle, game and mineral backed by firm yet refined tannins, with a lingering finish.”

Bruce Sanderson, June 2023
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Val di Suga
Brunello di Montalcino DOCG Vigna del Lago — 2018

Jeb Dunnuck
96+

“Noted by ripe cherry, tomato leaf, anise, toasted cedar, and saddle leather, it is medium-bodied but with a bit of amplified core, and reveals notes of ripe raspberry, blood orange, and dried roses on the palate. It is another expressive and elegant wine with fine tannins, refreshing acidity, and a long finish.”

Audrey Frick, March 2023
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Val di Suga
Brunello di Montalcino DOCG Poggio al Granchio — 2018

Jeb Dunnuck
97

“Generous with black cherry, a darker mineral earth profile, wet asphalt, and crushed violets. It is full and beautifully pure on the palate, with notes of kirsch, raspberry liqueur, turned soil, and cedar, and is generous with fruit all the way through, with ripe yet fine tannins.”

Audrey Frick, March 2023
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Val di Suga
Brunello di Montalcino DOCG — 2018

Jeb Dunnuck
95

“Gorgeous and distinctive in its style, with a smoky perfume of incense, rose petal, tarragon, and vibrant red cherry or red raspberry. On the palate, it is medium-bodied, with refined tannins, fresh acidity, and a saline, stony mouthfeel. A lovely wine just full of graceful elegance and polish, its notes of cedar, orange zest, and fresh soil all come together seamlessly.”

Audrey Frick , March 2023
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Val di Suga
Brunello di Montalcino DOCG Vigna Spuntali — 2016

jamessuckling.com
96 Points

Dried leaves and roots, bark, walnut husks and black olives. Plenty of savory notes. Great depth of flavor, too. On the palate there’s more walnut, chocolate, black cherry and olive. It's full bodied with firm, fine-grained tannins. Wonderful depth here.

James Suckling, November 2020
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Val di Suga
Brunello di Montalcino DOCG Vigna Spuntali — 2016

Vinous
95 Points

The 2016 Brunello di Montalcino Vigna Spuntali from Tenimenti Angelini - Val di Suga opens up slowly in the glass. Its understated bouquet focuses on bright red fruits and florals with hints of cedar and a dusting of confectioners’ spice. Silky in texture, cast upon a medium-bodied frame, the 2016 impresses more on purity than power, with a display of wild strawberry and salty minerals which pepper the senses. Tension builds, as crystalline tannins penetrate deeply, clenching the palate in youthful poise yet with a coating of concentrated primary elements here that tempt the imagination.

Eric Guido, November 2020
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