“The Castelprile della Volpaia 2018 Maremma Toscana Rosso is a generous, full-bodied red wine with hot-climate aromas of dried blackberry, plum and cherry. Those dark primary fruit aromas are framed by toasted oak and sweet cinnamon thanks to 18 months in barrique.”

“A tonic & vibrant wine with lots of citrus, sage and some sharp mineral detailing. You get great value with this fun, lean-bodied white wine that would pair with a classic seafood salad with a mix of mussels, squid and shrimp with olive oil and lemon juice.”

It offers all the richness that is typical of the Tuscan coast. Blackberry jam, licorice, bittersweet chocolate, mocha and sweet spice give this dark, voluptuous red quite a bit of complexity. The 2016 is very nicely done.

A delicious entry-level wine to drink now and over the next handful of years. Blackberry, espresso, grilled herbs and spice are all nicely delineated in this tasty, vibrant Maremma red

Powerful and yet inviting, the 2016 offers quite a bit of character and depth. Black cherry, plum, spice, tobacco, licorice and espresso fill out the layers effortlessly as this plush, resonant Maremma red shows off its considerable charm.

The 2019 Cabernet Sauvignon is a fresh, supple wine to drink now and over the next few years, while the red berry fruit and floral notes remain vibrant. Touches of mocha and spice add complexity on the finish. This is an early drinking style.

Dried-apple and lemon aromas with some flint, following through to a medium to full body, bright acidity and a clean finish. From organically grown grapes. Drink now.

A very pretty red with currants, blackberries and hints of lavender. Medium to full body, polished tannins and a creamy finish. From organically grown grapes. Drink after 2022.

A blend of organically grown Cabernet Sauvignon, Sangiovese and Merlot, this offers dark berry, toasted oak and mocha aromas. The dense palate delivers blackberry jam, espresso and clove alongside firm tannins. Drink through 2024.

The 2015 Prile is a blend of Cabernet Sauvignon, Sangiovese and Merlot. It is also one of the finer wines I have tasted from Volpaia's Prelius estate. Dark and beautifully resonant on the palate, the 2015 opens up nicely with a bit of time in the glass, revealing hints of black cherry, chocolate, licorice and espresso. Drink it over the next decade.

Made with organically grown grapes, this Cabernet Sauvignon opens with inviting aromas of cassis, underbrush and mint. The savory, polished palate features black currant, licorice and tobacco alongside fine-grained tannins. Drink through 2026.

A tangy, bright white with bitter-lemon and sliced-apple aromas and flavors. Medium body. Plenty of fruit and a flavorful finish. From organically grown grapes. Drink now.

Blueberry and currant character with a hint of vanilla. Medium to full body. Chewy tannins and a flavorful finish. Needs time to soften. Better after 2020.

“The vineyards for the Cabernet Sauvignon (40%), Sangiovese (40%) and Merlot (20%) for Prelius are located on a hilltop along the shores of the coastal lake for which it is named. Aromas of leather, graphite and plum skins indicate its dark nature. Juicy, with firm tannins, violets and cinnamon spice offer a luxurious flavor profile and a distinct mouthfeel.”

"The blackcurrant fruit is so vivid it leaps out of the glass at you, but there’s also a hint of tobacco. Ripe and succulent with a creamy mid-palate and some nice, supple tannins at the long, moderately dry finish. From organically grown grapes."

"With its full, oaky nose and essence-like, sweet fruit, this warm and generous red has plenty of healthy tannins but finishes slightly sweet. With slightly less ripeness this would rate even higher. Drink now."

"Green apples, lime skin and cut grass to this young white. Full-bodied, fruity and succulent. From organically grown grapes. Drink now."

"Full, dry and lightly chewy with notes of cherry, black currant, bay leaf, sage, cedar and cinnamon."

The nose is expressive, displaying aromas of blackberry, blueberry and a hint of cinnamon rounding out with seductive oak notes. Color is bright, with an intense, gem-like quality paired with dark violet highlights. This is a full-bodied wine that displays solid structure and complexity, exhibiting dark red fruit and a lingering finish.

Floral aromas merge with hints of racy citrus, pineapple and mineral characters, combined with a softening marine influence. On the palate, this is a refreshing, elegant wine that retains its balanced acidity. The mouthfeel bursts with fresh fruit that lingers on the finish.