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Bergström Wines
Bergström Vineyard Pinot Noir, Dundee Hills — 2020

Vinous
95 points

Brilliant ruby. Hugely perfumed raspberry, boysenberry, fruitcake, floral oil and exotic spice scents show fine delineation and building minerality. Stains the palate with sappy red and blue preserve, candied rose, cola and five-spice powder flavors that smoothly blend depth and energy and betray no rough edges. Polished tannins add shape to an extremely long, spicy finish that echoes the floral and blue fruit notes.

Josh Raynolds
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Bergström Wines
Le Pré du Col Pinot Noir, Ribbon Ridge — 2020

Vinous
94 points

Vivid ruby-red. Assertive scents of ripe red berries, candied rose and baking spices; a smoky mineral element emerges with aeration. Silky, sweet and fleshy on the palate, offering vibrant black raspberry, cherry cola and floral pastille flavors complemented by a hint of star anise. In a juicy, graceful style, showing impressive clarity and smooth, rounded tannins on the long, floral-tinged finish.

Josh Raynolds
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Bergström Wines
Gregory Ranch Vineyard Pinot Noir, Yamhill-Carlton — 2019

Vinous
93 points

Dark, bright-rimmed red. Spice- and earth-tinged red and blue fruit scents show a suave floral overtone. Youthfully taut bitter cherry, blueberry and spice cake flavors flesh out and take a sweeter turn through the back half. Finishes very long and precise, with gently gripping tannins and a resonating cherry flourish.

Josh Raynolds
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Bergström Wines
La Spirale Pinot Noir, Ribbon Ridge — 2020

Vinous
93 points

Glistening ruby. Intense red and blue fruit, floral and spice notes on the incisive nose, along with hints of cola and smoky minerals. Juicy and precise in the mouth, offering sappy raspberry, boysenberry and floral pastille flavors and a bright, spicy top note. Smoothly plays power off delicacy and finishes long and silky, with polished tannins framing repeating red fruit and floral notes.

Josh Raynolds
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Bergström Wines
Cumberland Reserve Pinot Noir — 2019

Vinous
93 points

Vivid ruby. Musky cherry and red currant aromas, along with hints of botanical herbs and allspice. Gently chewy and focused on the palate, offering bitter cherry, red berry, spice cake and licorice flavors that turn sweeter through the back half. Dusty tannins add shape and grip to the long, spicy finish, which leaves cherry pit and baking spice notes behind.

Josh Raynolds
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