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GAJA
Barbaresco DOP — 2020

Wine Enthusiast
94

“The wine opens with aromas of ripe cherries, warmed strawberries in sweet spices, fresh herbs and mixed flowers. The palate is lifted and vibrant with a verve that electrifies the palate as flavors of boysenberry, dried blood orange and black tea saunter about alongside well-integrated tannins.”

Jeff Porter, April 2024
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GAJA
Conteisa Barolo DOP — 2019

Wine Enthusiast
95

“The wine opens with aromas of warmed cherries, wild thyme, rose and mixed spices. Forward on the palate with preserved mixed berries, pu’er tea, anise and a crushed stone minerality. Well-balanced with fine, yet firm tannins and a vivid acidity that keeps that palate fresh and mouthwatering.”

Jeff Porter, April 2024
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GAJA
Costa Russi DOP — 2020

Wine Enthusiast
96

“Dynamic and lifted, the nose is layered in floral aromas of dried rose, lavender and purple lily that coast over the glass. As the wine develops, notes of strawberry, licorice and forest floor slowly surface. This vintage shines with elegant tannins and lifted acidity that keeps the palate bright with vibrant tart red fruits, savory spice and wild herbs on the elegant finish.”

Jeff Porter, April 2024
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GAJA
Sori San Lorenzo — 2020

Wine Enthusiast
96

“Aromas of black cherry, macerated raspberries, incense and black tea define the nose. Mouthfilling, the wine’s palate shines with preserved red berries, savory herbs, dried flowers and cedar that seamlessly coalesce around the ripe tannins and elegant finish.”

Jeff Porter, April 2024
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GAJA
Sperss Barolo DOP — 2019

Wine Enthusiast
97

“A Serralunga powerhouse, this Barolo leaps from the glass with aromas of dark cherries, raspberry preserves, truffle, star anise and fresh wildflowers. A study in both power and elegance, the wine heaves with firm and refined tannins while elegant flavors of plum, dried herbs and pressed roses grace the palate.”

Jeff Porter, April 2024
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GAJA
Sori Tildin — 2020

Wine Enthusiast
97

“Savory aromas and dark-skinned fruits define the nose of the wine with hints of warmed spices, dried orange peel and iron as the wine develops in the glass. A wine that is exact and focused with vibrant plum flavors at the center with notes of forest floor, anise and dried rose. Fine elegant tannins provide a foundation that will carry this wine well into the future”

Jeff Porter, April 2024
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GAJA
Costa Russi DOP — 2020

Decanter
95

“Compact clay soils and cooler micro-climate make this the most fragrant of Gaja's three single-vineyard Barbaresco bottlings. Delicate but ripe cherry aromas with touches of herbs and earth introduce a finely structured palate; soft and gentle but with brooding power lurking underneath. Its floral and balsamic notes reflect the cool site, while the gorgeous finish is pretty and pure.”

James Button, March 2024
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GAJA
Sori Tildin — 2020

Decanter
95

“This has a darker, denser profile compared to Costa Russi's cool fragrance: scents of red and black cherry, pomegranate and raspberry accompany ripe, intense and fragrant dark cherry flavours, with some chocolate and wood notes. There's lovely freshness to provide balance, while the long, vibrant cherry finish is rounder and creamier than Costa Russi.”

James Button, March 2024
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GAJA
Sori San Lorenzo — 2020

Decanter
97

“The closest of Gaja's three crus to the Tanaro river, the vineyard is more humid and temperatures in the summer are mild. ‘Nebbiolo loves humidity,’ asserted Gaia Gaja, who pointed out that the higher limestone content in the soils here results in thicker skins, giving better resistance to mildew and also resulting in more tannins in the wine. The textural tannins are immediately obvious in this 2020, supporting delicate, fragrant and sapid dark forest fruits, overlaid with scents of dried cherry and earth."

James Button, March 2024
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GAJA
Barbaresco DOP — 2020

Wine Spectator
93

“This round red is woven with cherry, raspberry, mineral, eucalyptus and hay flavors. Balanced, with a good dose of well-integrated tannins that lend support on the lively finish.”

Bruce Sanderson, December 2023
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GAJA
Costa Russi DOP — 2020

Wine Spectator
95

“Fresh and pure, evoking cherry, raspberry, rose, iron and woodsy aromas and flavors, this is complex and solidly built, with a touch of creaminess to its texture and a superlong, expressive finish. Combines finesse and intensity.”

Bruce Sanderson, December 2023
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GAJA
Sori San Lorenzo — 2020

Wine Spectator
95

“Elements of eucalyptus and juniper grace the cherry and raspberry fruit in this intense, complex red. Mineral and spice accents chime in as this builds to a long aftertaste. The texture is supple and there's plenty of energy on the resonant finish, where a chalky feel adds to the overall appeal.”

Bruce Sanderson, December 2023
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GAJA
Sori Tildin — 2020

Wine Spectator
96

“This rich Barbaresco shows graceful power, with a fleshy texture embracing its cherry, strawberry, mint, iron, tobacco and spice aromas and flavors. The dense matrix of refined tannins is beautifully integrated, while vibrant acidity drives the persistent, savory finish.”

Bruce Sanderson, December 2023
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GAJA
Sperss Barolo DOP — 2019

Wine Spectator
95

"A muscular red that combines juniper, sandalwood and tomato leaf aromas with cherry, strawberry, iron and tar, while burly tannins set the stage for a long, heady finish. Beauty and the beast wrapped in one"

Bruce Sanderson, November 2023
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GAJA
Darmagi Langhe DOP — 2020

Vinous
96

'"The 2020 Darmagi is one of the most refined editions of this wine I can remember tasting. Silky, aromatic and light on its feet, the 2020 is all class, all elegance. The 2020 will need time to develop its aromatic and flavor complexity, but the balance is there. I have never been the biggest fan of the Gaja Cabernet Sauvignon. This is an exceptional wine by any measure. Sadly, the vineyard faces some challenges at this point in time."

Antonio Galloni, October 2023
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GAJA
Sperss Barolo DOP — 2019

Vinous
98

'"A wine of stature and breeding, the 2019 Barolo Sperss is pure Serralunga power. Dark toned fruit, lavender, licorice, gravel and crushed rocks soar from the glass. There is plenty of the brooding intensity and tannic heft that are such signatures, but the 2019 is also wonderfully refined."

Antonio Galloni, October 2023
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GAJA
Conteisa Barolo DOP — 2019

Vinous
97

"The 2020 Barbaresco Sorì Tildin is a powerful, deep wine. Dark fruit, leather, spice, tobacco and incense saturate the palate. A Barbaresco of stature and brooding intensity, Sorì Tildin will need a number of years to be at its very best. The 2020 is an unusually somber, dark Sorì Tildin."

Antonio Galloni, October 2023
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GAJA
Sori San Lorenzo — 2020

Vinous
97

"The 2020 Barbaresco Sorì San Lorenzo is ample and potent, with tons of mid-palate intensity and palate-staining resonance. Black cherry, plum, new leather, licorice, gravel and dried herbs abound. As is so often the case, Sorì San Lorenzo is the most inward."

Antonio Galloni, October 2023
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GAJA
Sori Tildin — 2020

Vinous
97

"The 2020 Barbaresco Sorì Tildin is a powerful, deep wine. Dark fruit, leather, spice, tobacco and incense saturate the palate. A Barbaresco of stature and brooding intensity, Sorì Tildin will need a number of years to be at its very best. The 2020 is an unusually somber, dark Sorì Tildin."

Antonio Galloni, October 2023
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GAJA
Costa Russi DOP — 2020

Vinous
96

"The 2020 Barbaresco Costa Russi is a classy, polished wine. Dark cherry, plum, mocha, new leather, licorice and lavender all take shape. As always, Costa Russi is the most supple and charming of the Gaja Barbarescos in the early going."

Antonio Galloni, October 2023
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