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Domaine Billaud-Simon
Chablis Premier Cru Fourchaume — 2022

Wine Spectator
91

"Round and creamy in texture, this white displays peach, pear, yellow plum and melon flavors before tightening up on the finish, where citrus and chalk accents chime in."

Bruce Sanderson, May 2024
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Domaine Billaud-Simon
Chablis — 2022

Wine Spectator
91

"Clean and briny, this white exhibits oyster shell, peach, apple and lemon aromas and flavors. Balanced and persistent, leaving a long, detailed aftertaste."

Bruce Sanderson, May 2024
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Domaine Billaud-Simon
Chablis Premier Cru Mont de Milieu — 2022

Wine Spectator
92

"This white is rich, sporting peach, melon and light baking spice flavors, plus a deft touch of oak for roundness. Shows concentration throughout, with fine harmony and length."

Bruce Sanderson, May 2024
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Domaine Billaud-Simon
Chablis Premier Cru Montée de Tonnerre — 2022

Wine Spectator
94

"An attractive mix of peach, apple, lemon, oyster shell and fresh herb flavors are the hallmarks of this expressive and complex Chablis. Intense from beginning to end, with a kaleidoscopic finish."

Bruce Sanderson, April 2024
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Domaine Billaud-Simon
Chablis Premier Cru Les Vaillons — 2022

Wine Spectator
93

"Lemon cake, white peach, apple and briny seashore aromas and flavors signal this generous white. Vibrant acidity and a stone note quickly intervene. Finish reveals precision and fine length."

Bruce Sanderson, April 2024
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Domaine Billaud-Simon
Chablis Grand Cru Les Blanchots — 2021

Vinous
92

“Has a competent if somewhat reticent bouquet that gradually unfurls: apple peelings, touches of nectarine and almond. Though it is nicely focused, It never takes off like I wish it would. The palate is much more promising with well-judged acidity and judicious oak use, opening up with time to reveal a pleasant sour lemon touch towards the finish.”

Neal Martin, September 2023
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Domaine Billaud-Simon
Chablis Grand Cru Les Clos — 2021

Wine Spectator
93 Points

"Broad and spicy, this white evokes vanilla, lanolin, peach and apple pie flavors, with good cut and definition offsetting the creamy texture. Firms up on the finish, where lemon and mineral elements linger."

Bruce Sanderson, July 2023
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