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Insoglio del Cinghiale (Tenuta Campo di Sasso)
Insoglio del Cinghiale, Toscana IGT – 2015

jamessuckling.com
92 points

“Refinement and lots of richness yet remains tangy and vivid. Attractive silky texture too. Full body. Lightly chewy tannins…”
James Suckling, July 20, 2016
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Insoglio del Cinghiale (Tenuta Campo di Sasso)
Insoglio del Cinghiale, Toscana IGT – 2013

Wine Enthusiast
91 points

“It opens with aromas of ripe black-skinned fruit, baking spice, aromatic herb, violets and a whiff of wet soil. The delicious palate doles out crunchy red cherries, crushed raspberries, mint, anise and minerality…”
Kerin O'Keefe, August 1, 2015
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Insoglio del Cinghiale (Tenuta Campo di Sasso)
Insoglio del Cinghiale, Toscana IGT – 2013

Vibrant nose of dark berries and some spicy notes; full and fruity on the palate with sweet tannins. The wine already showed fine balance and complexity upon its release in July 2014.

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Insoglio del Cinghiale (Tenuta Campo di Sasso)
Insoglio del Cinghiale, Toscana IGT – 2012

Wine Enthusiast
91 points, Editors' Choice

“…Aromas of ripe black fruit, berries, tilled soil, blue flower and spice. The concentrated palate delivers fleshy black cherry, red currants, black pepper and graphite alongside smooth tannins. The long finish closes on a licorice note."
Kerin O'Keefe, April 14, 2014
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Insoglio del Cinghiale (Tenuta Campo di Sasso)
Insoglio del Cinghiale, Toscana IGT – 2011

Wine Enthusiast
90 points

“This gorgeous super Tuscan opens with inky dark concentration and bright aromas of dark cherry and prune. It feels soft, lush and creamy in the mouth. Pair it with stewed game meat.”
Monica Larner, May 2013
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Insoglio del Cinghiale (Tenuta Campo di Sasso)
Insoglio del Cinghiale, Toscana IGT – 2011

The nose is intense and youthful with dark fruit and some balsamic notes. The palate is of medium weight and intensity with a clean and fresh finish. Drinking beautifully now, this wine will also evolve over the next three years.
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Insoglio del Cinghiale (Tenuta Campo di Sasso)
Insoglio del Cinghiale, Toscana IGT – 2011

Wine Spectator
90 points

“Rich and concentrated, featuring flavors of plum, blackberry, violet and spice. Shows dense tannins, integrated with a long, fruit-filled finish. Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot. Best from 2016 through 2027.”

Bruce Sanderson, Web Only, 2013
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Insoglio del Cinghiale (Tenuta Campo di Sasso)
Insoglio del Cinghiale, Toscana IGT – 2010

Wine Spectator
89 points

“Smoke and bacon notes highlight the blackberry and black currant flavors in this intense, extracted red…”
Bruce Sanderson, October 31, 2012
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Insoglio del Cinghiale (Tenuta Campo di Sasso)
Insoglio del Cinghiale, Toscana IGT – 2010

Ruby red with purple highlights. Intense nose of red fruit, spice and “macchia mediterranea,” or “aromatic herbs.” The palate is fresh and of medium weight, nicely textured with fine tannins and a good length.
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Insoglio del Cinghiale (Tenuta Campo di Sasso)
Insoglio del Cinghiale, Toscana IGT – 2009

Wine Spectator
91 points

"Lush, dark raspberry, blackberry and cassis flavors are framed by refined tannins in this polished, concentrated red. Squarely in the modern style, yet harmonious and suave. Fruit, spice and mineral elements intertwine on the finish."
Bruce Sanderson, October 15, 2011
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Insoglio del Cinghiale (Tenuta Campo di Sasso)
Insoglio del Cinghiale, Toscana IGT – 2008

Wine Enthusiast
89 points

“From the Campo di Sasso vineyards in coastal Tuscany, this red blend shows a mixed bag of mature fruit, spice and nut aroma. Soft chocolate and cherry do come through clearly on the finish.”
Monica Larner, October 2011
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Insoglio del Cinghiale (Tenuta Campo di Sasso)
Insoglio del Cinghiale, Toscana IGT – 2009

The Wine Advocate
91 points

"… gorgeous wine…expressive red fruit, silky tannins…exceptional overall balance. Hints of mocha, espresso, spices and licorice add mid-palate sweetness and considerable complexity…one of the finest wines being made in Bolgheri in its price range."
Antonio Galloni, August 2011
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Insoglio del Cinghiale (Tenuta Campo di Sasso)
Insoglio del Cinghiale, Toscana IGT – 2008

The Wine Advocate
91 points

"The 2008 Insoglio del Cinghiale emerges from the glass with rather assertive aromatics, including grilled herbs, blackberry jam, smoke and scorched earth. Plums melt into wild cherries and an assortment of other dark fruit in this plump, juicy red."
Antonio Galloni, October 2010
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Insoglio del Cinghiale (Tenuta Campo di Sasso)
Insoglio del Cinghiale, Toscana IGT – 2008

Wine Spectator
90 points

"Lovely blueberry aromas, with hints of meat, follow through to a full body. Offers soft and silky tannins, as well as notes of currant bush and hints of fresh herbs. Better than 2007."
James Suckling, September 30, 2010
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Insoglio del Cinghiale (Tenuta Campo di Sasso)
Insoglio del Cinghiale, Toscana IGT – 2007

The Wine Advocate
90 points

“Tenuta di Biserno’s 2007 Insoglio del Cinghiale. This mid-weight, elegant wine offers up perfumed red fruits, kirsch, smoke, earthiness and grilled herbs in a ripe, harmonious style. The overall balance and refined finish are impeccable.”

Antonio Galloni, August 2009
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Insoglio del Cinghiale (Tenuta Campo di Sasso)
Insoglio del Cinghiale, Toscana IGT – 2006

Wine Spectator
87 points

“Dark in color, with blueberry and hints of herbs. Full-bodied, with round tannins and a bright finish.”

October 31, 2008
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Insoglio del Cinghiale (Tenuta Campo di Sasso)
Insoglio del Cinghiale, Toscana IGT – 2006

The Wine Advocate
89 points

"...inviting, super-ripe aromatics that lead to notes of earthiness, smoke, black pepper and ripe dark fruit that develop in the glass. This supple, plump red is a great example of the bold, racy wines that were made in Tuscany in the 2006 vintage."
Antonio Galloni, June 30, 2008
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