“Did you know Prosecco, and not espresso, is considered Italy’s national drink? Not only is it the main ingredient in the Aperol Spritz and the Bellini, but the wine’s also enjoyed as an aperitif, during meals and throughout celebrations. “‘Prosecco is our 24/7 wine,’ says Francesco Zonin, vice president of Zonin 1821. ‘At 11-12%, it’s low enough in alcohol to enjoy regularly. It’s also light, approachable and less expensive than other sparkling wines.’ “Prosecco’s reputation for easy drinking, however, has actually given it a slightly bad rap. Consumers often consider it less complex and fine than French Champagne, which is...
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Emily Siegel, October 21, 2016