After years of devotion to oaky Chardonnay, American wine drinkers have had enough of these big, lush, buttery whites and are moving toward newer, leaner, fresher styles modeled on Chablis. F&W’s Ray Isle finds the best. 2008 Grant Burge Benchmark Australian winemaker Grant Burge is famous for his intense Shirazes. But this Chardonnay, with its juicy, lemon-curd character, shows that he knows his way around whites, too. Click here for the entire article.
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Ray Isle, May 2009