Chêne Bleu
Abélard
The flagship Grenache based blend named after the famed Philosopher Pierre Abélard to reflect its forceful, brooding intensity and showcase the opulence and concentration of the old-vine Grenache, with the addition of some Syrah to add to the complex structure.
The Grenache vines are 60 years old, facing north-west at 530m, and the Syrah vines are 50 years old, facing south-west at 540m. Pruning is done in Single and double cordon de Royat with 5-6 shoots per cordon, and the soil consists of clay, limestone, and many stones.
- Region
- Rhône Valley
- Appellation
- Rhône
- Sub-Appellation
- Ventoux AOP
- Varietal Composition
- Rhone Blend
- Aging
- The grapes were fully destemmed. The Syrah and Grenache underwent a 30-day maceration period in wooden tanks. Malolactic fermentation occurred in barrels, and the wine was aged for 18 months in barrels that were either new or one to two years old, with capacities ranging from 228 to 320 liters.
- Alcohol
- 14.31%
The Abélard exhibits a deep, brilliant garnet color. Fresh and fruity, with aromas of mocha, cherry and woody note. On the palate, it opens with a sweet profile, featuring a smooth texture and a well-balanced structure. The finish is rich and lengthy.
Wine Spectator
93 Points
2016
“An intriguing late-release red, with some lovely signs of evolution -- balsamic, leafy tobacco, forest floor notes -- melding seamlessly with juicy plum sauce and mocha accents. A salty beam of acidity brings energy. Elegant, long and caressing, offering plenty of fleshiness and charm. Drinking beautifully now, with life for the cellar. Delicious.”
— Kristen Bieler, 2024
