Chêne Bleu
Abélard
The flagship Grenache based blend named after the famed Philosopher Pierre Abélard to reflect its forceful, brooding intensity and showcase the opulence and concentration of the old-vine Grenache, with the addition of some Syrah to add to the complex structure.
Grenache vines are 60 years old, facing north-west at 530m. Syrah vines are 50 years old, facing south-west at 540m. Pruning method: Single and double cordon de Royat with 5-6 shoots per cordon. The soil consists of clay, limestone, and many stones.
- Region
- Rhône Valley
- Appellation
- Rhône
- Sub-Appellation
- Ventoux AOP
- Varietal Composition
- Grenache Noir & Syrah
- Aging
- 16 months in either new or 1-2 two-year-old, 228L-320L barrels, French oak barrels.
- Alcohol
- 14.31%
Abélard boasts a ruby-red color with purple reflections. It offers notes of blackberry, pepper, and peony. On the palate, it is velvety, with present tannins and red fruits.
Wine Spectator
92 Points
2019
"Time in bottle has softened the edges of this late-release red, with plush tannins gently supporting dried plum, lavender, herbs and incense. Mostly silky in feel, with a tug of chewy mocha, earth, tobacco and savory tones. Black licorice and anise play out on the long finish, grounded by salt and iron. Grenache and Syrah. Drink now through 2029. 312 cases made, 62 cases imported."
— Kristen Bieler, 2025
Wine Spectator
92 Points
2019
"Time in bottle has softened the edges of this late-release red, with plush tannins gently supporting dried plum, lavender, herbs and incense. Mostly silky in feel, with a tug of chewy mocha, earth, tobacco and savory tones. Black licorice and anise play out on the long finish, grounded by salt and iron."
— Kristen Bieler, 2025
