Abélard, AOC Ventoux
Chêne Bleu
Abélard, Vin de Pays du Vaucluse – 2009
Vinous
92 points
“Saturated ruby. An assertively perfumed bouquet evokes ripe black and blue fruits, along with hints of licorice, violet pastille and peppery spices. Sweet, palate-staining cassis and boysenberry flavors become spicier as the wine opens up...”
Chêne Bleu
Abélard, Vin de Pays du Vaucluse – 2009
A very deep ruby. Abélard’s rich brooding character lifts from the glass, displaying ripe blackberry, clove, licorice and black pepper. It is rich, concentrated, spicy and silky with blackberry and morello cherry flavors.
Chêne Bleu
Abélard, Vin de Pays du Vaucluse – 2009
The Tasting Panel
92 points
"Smooth with black raspberry and cherry; ripe, rich and tangy; aromatic and intense with notes of earth and spice; long and generous."
Chêne Bleu
Abélard, Vin de Pays du Vaucluse – 2009
JancisRobinson.com
18 points
"Lifted aroma of very small dark berries – like elderberry but not as wild. There's a slightly bloody and meaty quality to this as well, with time a touch of leather. Really savoury and dark on the palate, the tannins super-fine and dry like a fine…”
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