Aliot, Vin de Pays du Vaucluse
Chêne Bleu
Aliot, Vin de Pays du Vaucluse – 2011
eRobertParker.com
93 points
“It offers classic notes of poached pears, pineapple and white flowers as well as medium-bodied richness, a core of sweet fruit, beautiful freshness and a great finish that keeps you (or me, anyways) coming back to glass.”
Chêne Bleu
Aliot, Vin de Pays du Vaucluse – 2011
Wine & Spirits
90 points, Year’s Best Rhone Wines
“The fruit stands up to the wood, sweetly ripe and floral, supported by a waxy breadth that suggests the wine has the power to incorporate that oak with another six to ten years in the cellar.”
Chêne Bleu
Aliot, Vin de Pays du Vaucluse – 2011
Wine Spectator
92 points
"Gorgeous, with alluring Cavaillon melon, Bosc pear and makrut lime notes forming the core, while a suave toasted brioche edge runs underneath. The finish picks up bright fennel and mirabelle plum accents for added range and contrast.”
Chêne Bleu
Aliot, Vin de Pays du Vaucluse – 2011
JancisRobinson.com
17 points
"Honeyed and just a little nutty, with apricot and a touch oxidative in an attractive way. Light oak spice but very much in the background. Deep, and tastes of gold. Gentle acidity but doesn't lack freshness – this is real Rhône white."
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