Aliot, Vin de Pays du Vaucluse
Really lovely and alluring, with buttered brioche, creamed yellow apple, verbena and melon notes swirling around together. A salted butter detail drapes the finish, which has underlying zip and a floral edge for balance.
Mid gold. Inviting mature, golden and lightly honeyed aroma. But still so fresh even with the breadth of flavour that seems to be from bottle age. The palate is rich, golden and complex, honeyed and a little toasty, like still champagne, and just a touch of the cedary character of a mature oak-aged white – reminds me a little of traditional white rioja even though the oxidative character is much more restrained. Also showing a slight note of bitter orange and pear eau-de-vie (without the alcohol). Excellent freshness...