Aliot, IGP Vaucluse
Jeb Dunnuck
92 Points
“Distinctive and compelling, with green fig, ripe honeydew, peach and floral details underscored by umami, earth and a hint of brioche. Fleshy and plump on the palate, with a thread of smoke and wet flint adding savory details, along with green herbs and a salty vein of mineral.”