Aliot, Vin de Pays du Vaucluse — 2018

Introduction
- Our flagship Roussanne-based White, named after Aliot de Montvin, nobleman who in 1427 built a glassblowing workshop on the property. A very structured wine intended to show remarkable aromatic complexity, texture and aging potential.
Vineyard Profile
- Vineyard Management: Certified Organic wines (Ecocert). No synthetic treatments, to ensure health of vines and soil. Certified Bee Friendly and HVE 3 sustainable viticulture (highest tier).
  
  Vines: 17 years old, north facing at 550m
  
  Soil: Limestone marl (clay and limestone) and very stony
  
  Pruning Method: Pruning method: Single cordon de Royat, 4 to 5 shoots per cordon
- Appellation: IGP Vaucluse
Technical Information
- Varietal Composition: 65% Roussanne, 30% Grenache Blanc, 5% Marsanne, a touch of Viognier
- Alcohol: 14.5%
- TA: 3.4 g/L
- p H: 3.5
- RS: 0.5 g/L
- Optimum Drinking: 8-10 years
Tasting Notes
- Appearance: Bright and clear golden yellow
  
  Nose: Rich and complex with notes of toasted honey, brioche and pear with hints of candied lemon
  
  Palate: Fresh and refined, mineral and smooth with yellow fruit flavors enhanced by lemon zest notes
  
  Finish: Long and minerality
- Serving Suggestions: A burgundy-style white to pair with salmon or poultry in cream sauce, pâté and hard-to-pair dishes like artichoke, asparagus, salty cheeses. Serve lightly chilled at 14°C.

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