Dal Forno Romano

Amarone della Valpolicella DOCG

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Dal Forno Romano
Amarone della Valpolicella DOC – 2006

jamessuckling.com
98 Pionts

This is very lifted and intense with treacle tart, licorice, light asphalt, chili and chocolate. Full body with very intense dried fruits like raisins, sultanas and prunes, but there's a nutmeg and clove undertone to it. Very chewy and intense on the finish. Big wine but racy and fresh. Stunning Amarone.

James Suckling , April 26, 2015
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Dal Forno Romano
Amarone della Valpolicella DOC – 2006

Wine Spectator
94 Points

Polished and expressive, this shows a smoky baseline of graphite-laced minerality, with fine-grained tannins and mouthwatering acidity focusing the flavors of date, kirsch, ground anise and clove, with a touch of cocoa powder. Drink now through 2022.

Alison Napjus, October 31, 2012
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Dal Forno Romano
Amarone della Valpolicella DOC – 2006

The Wine Advocate
93 Points

The 2006 Amarone della Valpolicella boasts incredible richness and depth. Blackberry jam, graphite, smoke, licorice, tar and plums are beautifully integrated in this dark, seamless Amarone. Despite its considerable weight and density, the 2006 comes across as fairly accessible for a young Dal Forno Amarone. Hints of truffle, tobacco and new leather wrap around the finish. Anticipated maturity: 2014-2021.

Antonio Galloni, December 22, 2011
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Dal Forno Romano
Amarone della Valpolicella DOC – 2006

Vinous
93 Points

The 2006 Amarone della Valpolicella boasts incredible richness and depth. Blackberry jam, graphite, smoke, licorice, tar and plums are beautifully integrated in this dark, seamless Amarone. Despite its considerable weight and density, the 2006 comes across as fairly accessible for a young Dal Forno Amarone. Hints of truffle, tobacco and new leather wrap around the finish.

Antonio Galloni, February 1, 2011
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