Auxey-Duresses – 2019
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Vineyard Profile
- Soil: Calcareous Clay
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Vinification
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Hand harvested, sorted and pressed in Mâcon, the wine is decanted over night and then brought back to Puligny for both fermentation and aging at the Domaine.
- Aging: 12 months in oak (20% new) then 6 months in stainless steel vat before bottling.
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