Bâtard-Montrachet Grand Cru
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The Wine Advocate
94-96 Points
The 2017 Bâtard-Montrachet Grand Cru unfurls in the glass with a reticent bouquet of lemon rind, citrus, hazelnut cream, white flowers and mandarin oil. On the palate, it's full-bodied, both denser and blockier than the Bienvenues-Bâtard, with exceptional concentration, tangy acids and a long finish. Today, the wine is only partially formed, but it's immensely promising. Pierre Vincent told me that it attained 12.8% natural alcohol, but despite that rather modest degree for a grand cru white Burgundy, it displays plenty of power and substance.
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Wine Spectator
97 Points
This racy white delivers lemon tart, stone, vanilla and toasted brioche aromas and flavors. Linear and taut, this shows youthful harmony as well as a smoky, sultry finish. Offers excellent intensity, balance and length. Best from 2021 through 2030. From France.