Veneto, Italy

Bianco, Venice – 2016

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  • Label

    • The Label: In Giovanni Moretti’s creation the label has been replaced by a precious sheet of gold fashioned by the modern day descendent of the ancient Battiloro family. The leaf was applied by hand and the bottle was then re-fired in the ovens on the island of Murano.
  • Vineyard Profile

    • Grape Source: 100% Dorona
    • Location: Venice, island of Mazzorbo-Burano
    • Size: 1 hectare (2.47 acres)
    • Soil: Silty-sandy, rich in organic material and clay
    • Exposure: East to west, flat and level
    • Density: 4,000 (1,619 vines/acre)
  • Vintage Report

    • Harvest Date(s): First ten days of September
    • Yields: 1.10 Kg (2.42 pounds)
  • Vinification

    • Fermentation: In steel tanks; 16°/17° C (60.8°/62.8° F)
    • Maceration: 30 days
    • Aging: 48 months in glass
  • Technical Information

    • Varietal Composition: 100% Dorona
    • Alcohol: 13.0% Volume
  • Tasting Notes

    • Gold in color, the nose exhibits aromas of yellow fruits, chamomile, hints of dried citrus peels. The palate is well-structured, filling and fresh with a velvety texture. Notes of honey, walnuts and licorice appears in its dry, savoury and persistent finish. Venissa is a great collector’s white wine with a long-life expectancy.