Bianco, Venice – 2017
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Label
- The Label: In Giovanni Moretti’s creation the label has been replaced by a precious sheet of gold fashioned by the modern day descendent of the ancient Battiloro family. The leaf was applied by hand and the bottle was then re-fired in the ovens on the island of Murano.
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Vineyard Profile
- Grape Source: 100% Dorona
- Location: Venice, island of Mazzorbo-Burano
- Size: 1 hectare (2.47 acres)
- Soil: Silty-sandy, rich in organic material and clay
- Exposure: East to west, flat and level
- Density: 4,000 (1,619 vines/acre)
- Training: Guyot
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Vintage Report
- Harvest Date(s): First ten days of September
- Yields: 1.10 Kg (2.42 pounds)
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Vinification
- Fermentation: In steel tanks; 16°/17° C (60.8°/62.8° F)
- Maceration: 30 days
- Aging: 48 months in cement tanks
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Technical Information
- Varietal Composition: 100% Dorona
- Alcohol: 13% Volume
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Tasting Notes
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Deep golden color, the nose displays citrus peels, nuts, and blond tobacco. A suave bouquet. The palate, well structured and mouth-filling, is refreshing and lively. Notes of honey, chamomile, and spices appear in its dry savory finish. A persistent and intense after-taste. Plenty of rewards now with promises to age beautifully.
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