Bienvenues Bâtard-Montrachet Grand Cru – 2006
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Vineyard Profile
- Cultivation: 100% biodynamic
- Size: 2.84 acres
- Vine Age: Planted 1958, 1959
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Vinification
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Long, gentle pneumatic pressing, débourbage over 24 hours, then racking and running into cask of the must Alcoholic fermentation in oak casks, 25% new (maximum 1/2 Vosges, minimum 1/2 Allier) Aged 12 months in cask and 6 months in tank, then prepared for bottling Homeopathic fining and very light filtering at bottling, if necessary
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