Bourgogne Blanc – 2006
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Vineyard Profile
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Two parcels
Les Houlières: 4.23 acres planted in 1979 and 1982
Les Parties: 3.78 acres planted in 1998, 1999 and 2003 - Cultivation: 100% biodynamic
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Vinification
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Long, gentle pneumatic pressing, débourbage over 24 hours, then racking and running into cask of the must Alcoholic fermentation in oak casks, 12% new (maximum 1/3 Vosges, minimum 2/3 Allier) Matured 12 months in cask, then aged 6 months in tank and prepared for bottling Homeopathic fining and very light filtering, if necessary
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