Bourgogne Blanc – 2012
-
Vineyard Profile
- Appellation: Burgundy
- Cultivation: 100% biodynamic
- Size: Total of 3.24 hectares (8.01 acres)Les Houlières: 40 ouvrées (4.23 acres), planted in 1979 and 1982Les Parties: 35 ouvrées (3.78 acres), planted in 1998, 1999 and 2003
- Soil: Calcareous clay
-
Vintage Report
-
Ripeness monitored parcel-by-parcel for optimal harvest date
Hand-harvested with grape sorting
-
-
Vinification
-
Long, gentle pneumatic pressing, “débourbage,” or “settling of the juice,” over 24 hours; then racking and running the must into cask
Alcoholic fermentation in oak casks, 12% new (maximum 1/3 Vosges, minimum 2/3 Allier)
Matured 12 months in cask, then aged 6 months in tank and prepared for bottling
Homeopathic fining and very light filtering, if necessary
-
