Bourgogne Pinot Noir — 2021
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Introduction
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Burgundy’s vineyards date back to the Gallo-Roman era, but were abandoned for many years. Thanks to the monks from the Abbey of Cîteaux, well-known for the quality of their work in the vines and their knowledge of terroirs, these vineyards were developed from the XIth century.
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Vineyard Profile
- Viticulture: Currently undergoing Organic Conversion
- Soil: Clay-limestone
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Vinification
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The wine is vinified from grapes grown in the Domaine’s vineyards as well as selected grapes and musts from its partner winemakers. Quality controls are carried out to allow the Domaine to ensure the quality of the grapes and the professionalism of the partner producers.
- Barrel Aging: 12 to 14 months in French oak barrels and stainless steel vats
- Filtration: Light filtration using the lenticular module process
- Fining: No Fining
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Technical Information
- Varietal Composition: Pinot Noir
- Alcohol: 12.5%
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Tasting Notes
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Beautiful ruby color. This wine has pleasant, fresh, red-fruit aromas on the nose, which we also savor on the palate. It has a rich and very ripe substance, with fine round tannins. It’s a very well structured and pleasant wine.
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