Brut, Prosecco DOC – Non-Vintage
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Introduction
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WINERY Jeio is the fruit of two interwoven love stories. The first of generations of the Bisol family who have faithfully cared for their vineyards and within this same family, there is the love of a wife who affectionately gave her husband Desiderio Bisol, the nickame “Jeio.”
WINE The Jeio line is inspired by the influential Desiderio Bisol, whose wife lovingly referred to him as Jeio. The father of the current owners, Desiderios is dedicated to product quality, acquiring only the steepest plots. While considerably more difficult to work, these plots are ideal for vine cultivation. As a result of his vision, the Glera cultivated in these vineyards is especially rich in malic acid, making the final wine more dynamic and evolved. Only the best Glera grapes are selected from Bisol’s 35 plots in Valdobbiadene to make the highly aromatic Jeio Brut.
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Label
- The Label: The loving wife of Desiderio Bisol, father of the current owners, affectionately gave her husband the nickname “Jeio.”
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Vineyard Profile
- Vineyards: The Bisol Family is the founding family of Prosecco Superiore, home of the highest quality Prosecco vineyards.
- Appellation: Prosecco D.O.C.
- Cultivation: Sustainable
- Vine Age: 5 to 50 years old
- Soil: Clay
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Vinification
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Fermentation in stainless steel tank precede the second fermentation through the Martinotti method for at least 30 days.
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Technical Information
- Varietal Composition: 85% Glera; 15% international varieties
- Alcohol: 11%
- TA: 5.51 g/L
- p H: 3.1
- RS: 10.4 g/L
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Tasting Notes
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The NV Prosecco DOC presents a delightful bouquet where notes of honey and pear prominently stand out. This sparkling wine is delicate and offers a sensory experience that is reminiscent of various fruity scents. The subtle interplay of flavors creates a refreshing and memorable tasting experience, ideal for a variety of occasions.
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Images
Reviews
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Jeio Prosecco DOC Brut – NV – James Suckling – 91 Points
A fresh and lively Prosecco with lots of lemon and lime character, as well as spiced pears. Medium body, lovely fruit and a fresh finish. Bottled in 2018. Drink now.
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Brut, Prosecco DOC – Non-Vintage – 2017 Wine & Spirits Value Brands of the Year
“Bisol represents a gold standard in Prosecco production, from its prestigious cru-level wines to the value-priced Jeio line. The Cuvée Spumante Brut includes some chardonnay, which gives it more heft than most, with notes of golden apple and pear; the Valdobbiadene Brut is tighter, with finer bubbles, mouthwatering acidy and cool salinity—ready for Wellfleet oysters.”