Jeio
Brut Prosecco Rosé DOC
In the new Jeio Doc Rose the blend of Giera and Pinot Nero creates a wine that is able to transmit the beauty of nature and place in which it has its origins. Valdobbiadene, the hamlet in which winemaking is truly privileged for its unique position between Cortina d’Ampezzo, “Queen of the Dolomites,” and Venice, with its millennial appeal infused with culture, artistic splendor and history. Agronomic attention is at its highest amongst the rows of vines cultivated with the “double curtain” and “sylvoz” training systems, where every decision is taken in full respect for the environment, the ecosystem and biodiversity.
The Jeio Rosé hails from the town of Follina, in the heart of the steep hills that became a Unesco World Heritage Site in 2019.
- Region
- Veneto
- Appellation
- Prosecco Rose DOC
- Varietal Composition
- Glera, Pinot Noir
- Aging
- Brief aging on the lees before the second fermentation via Martinotti method for at least 60 days.
- Alcohol
- 11%
The Jeio Rosé offers tropical fruits and grapefruit aromas with fresh white flower notes. The low residual sugar brings a savory character while balancing the wine’s fruit-forward profile, creating harmony between sweetness and complexity.
Wine Enthusiast
90 Points
2024
"White cherries and pink grapefruit lead the aromatics with a subtle hint of apple blossom. Light and bright on the palate with tart red-currant notes weaving through. The finish remains fresh and ethereal, lifting effortlessly off the palate. A quintessential aperitivo."
— Jeff Porter, 2025
Vinous
90 Points
2024
"The 2024 Prosecco Rosé is more savory than anticipated, with a blend of freshly picked orchard fruits and wildflowers forming its bouquet. It’s soft textured and round, with mineral-inflected bubbles and a mix of ripe apples and peaches that add soothing depth. Rosy inner florals linger along with a sour citrus twang as this tapers off with medium length and wicked freshness."
— Eric Guido, 2025
Jeio
Prosecco Rosé DOC
Introducting Jeio Prosecco Rose
