Ca'Marcanda
Camarcanda Bolgheri DOP
The name Ca'Marcanda derives from a Piedmontese dialect expression which can be translated as the “house of endless negotiations” and refers to the several meetings between the previous landowners and Angelo Gaja, a very long negotiation finally concluded in 1996 with the land purchase. This is the wine that takes the name from the Estate, representing the pinnacle of the production for the Gaja family in Bolgheri.
Vineyards are planted in Castagneto Carducci, mainly on white soil rich in limestone, firm clay and stones.
- Region
- Tuscany
- Appellation
- Bolgheri DOP
- Varietal Composition
- Cabernet Sauvignon, Cabernet Franc
- Aging
- 18 months of ageing in oak and a further 6 months in concrete vessels.
- Alcohol
- 14.5%
Youthful medium ruby, bright and vibrant in the glass. The nose is refined and layered, showing mixed berries, violet, sandalwood, and fresh herbs, with a subtle spice note that adds lift and complexity. The palate is harmonious and velvety, with fine, well‑integrated tannins. A savory, energetic mid‑palate leads into a long, precise finish marked by the distinctive salty backbone typical of Bolgheri.
Jeb Dunnuck
99 Points
2023
"The 2023 Camarcanda falls between the Magari and Gaja’s Darmagi in color and displays a layered profile of redcurrants, spice, juniper, and herbal notes. Full-bodied, it brings together the elements of the flight, with a refined texture, even acidity, and a balance of structure and flesh. It was the most complete and complex wine in the lineup at this tasting, with excellent length and the ability to age for decades while remaining accessible now."
— Audrey Frick, 2026
James Suckling
96 Points
2023
"Complex, spicy and slightly leafy, with pleasant aromas of vibrant cassis, kiwis and a hint of well-integrated cloves. Full-bodied with graceful tannins, a velvety texture, crisp and elegant acidity and a supple, lavish, crunchy finish. Drinkable now, but best from 2027."
— Aldo Fiordelli, 2026
