Chablis Grand Cru Les Blanchots
The Wine Advocate
Notes of fresh bread, orange oil, crisp orchard fruit, apricot and almond paste. A medium to full-bodied, satiny and layered wine that’s ample and nicely concentrated for the vintage, with chalky grip and a saline finish.
Flavors of peach, melon, apple and mineral are embedded in the creamy texture of this complex and expressive white, which is balanced and stays in bounds, with good underlying cut and a long, vanilla bean finish. Drink now through 2025.
Creaminess on the nose of this wine comes with the richness of crème fraiche edged with lemon. A velvety palate enforces this bright, mellow creaminess, layering it with chalky coolness pervaded with zesty lemon. The round-ness of 2018is conserved in refreshing smoothness. Depth is already hinted at on the long, smooth and chalky finish. Drink 2025–2045.
A distinctly cool and saline-inflected nose reflects notes of citrus, quinine and a hint of sea breeze.The delicious, minerally and nicely chiseled medium weight flavors possess very good mid-palate density before terminating in a dry, chalky and almost salty lemon-tinged finish. There is a very subtle hint of warmth and while this isn’t super-complex at present, more depth will almost certainly develop with a few years in bottle. I would add that this is quite crisp in the context of what is typical for the 2018 vintage