Chablis Grand Cru Valmur — 2022
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Introduction
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WINERY: Founded over two hundred years ago by Charles Louis Noël Billaud, the Domaine Billaud-Simon is a leading wine producer in Chablis and has always been an anchor in the region. They were amongst the first to export their wines to the US market in the early 1950s.
WINE: The Chablis wine region stretches along the Serein valley and across 20 communes. Chablis, known as the ‘Porte d’Or de la Bourgogne’ (‘Golden gates of Burgundy’), has succeeded in establishing a reputation for its dry white wines with a distinctive style: clear, aromatic and lively with a distinct minerality.
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Vineyard Profile
- Appellation: Chablis AOC
- Location: Bourgogne
- Cultivation: Certified Organic beginning with the 2025 vintage
- Viticulture: Organic farming
- Size: 3.256 ha
- Soil: Kimmeridgien
- Exposure: South - Southeast; South - Southwest
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Vintage Report
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A Dream Vintage: Winter 2022 was relatively mild with average rainfall levels. Early April saw some frosts although fortunately our vines did not suffer any damage. Bud burst occurred in early April and flowering began around the 20th of May. There was a wide range of temperature in June – very cold in the early part of the month and then dry and warm in mid June – which prolonged the flowering period. Summer was very hot and dry aside from 20 mm of rainfall in late July which allowed the vine to better withstand the drought. A further 15 mm of rain on the 16th of August enabled the grapes to ripen in good conditions.
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Vinification
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Pneumatic pressing followed by one night of cold settling before vinification in stainless steel vats. Alcoholic and malolactic fermentation occur naturally.
- Aging: 8 to 10 months in stainless steel vats
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Technical Information
- Varietal Composition: 100% Chardonnay
- Alcohol: 12%
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Tasting Notes
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Beautiful white gold hue with delicate pale green glimmers. A seductive and classic Chablis nose offering vine peach, banana, citrus fruits and brioche. The palate is well-balanced, rich, fresh and elegant. The smooth, rich structure lingers on the end palate. Ripe fruits combine harmoniously with mineral notes to give a soft mouthfeel.
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