Still a Kiwi classic, Kumeu River's 2016 Estate Chardonnay features toasted grain aromas, ripe peach and nectarine flavors and a long, citrus-inflected finish. It's medium-bodied, with a plump, silky texture and up to a decade of aging potential.

The 2016 Estate Chardonnay has a touch more fatness on the nose than the 2017, though not quite the same degree of delineation. There is a subtle waxy/resin like note here, along with a hint of orange blossom and orange pith. The palate is well balanced with the same twist of sour lemon that marks the follow-up vintage, offering good weight in the mouth and a lovely peppery flourish on the persistent finish. Very fine, although I suspect the 2017 will have the edge in the long term. Tasted at the Kumeu River Chardonnay vertical in London.

Kumeu's estate Chard is a blend of six different sites. Despite a few years in bottle, it's still relatively closed, showing a restrained toasty character along with red apple, pineapple and orange rind. The palate is more generous in a satiny texture and seamless backbone of acidity, accompanied by tangy, citrusy flavors and woody undertones. Drink now–2022.

Fragrant, juicy and floral up front, with pretty notes of peppery white flowers that mingle with lime, white grapefruit and apple flavors, set on a crisp, linear body. Shows plenty of tension from the vibrant acidity and lingering minerality. Drink now. 500 cases imported.