Château des Laurets Cuvée Baron – 2006
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Introduction
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Since his purchase of Château des Laurets in 2003, Baron Benjamin de Rothschild wanted to reveal the quintessence of this estate by making a special cuvée from the best plots of Merlot. The grapes are picked and sorted by hand, then fermented with all the care and attention worthy of a great-growth. This rare wine, only produced in the best vintages, reflects all the quality of a great Saint-Émilion made primarily from Merlot— a subtle combination of elegance and character.
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Vineyard Profile
- Appellation: Puisseguin Saint-Émilion
- Size: 4 hectares
- Vine Age: 70+ years
- Soil: Limestone and clay
- Density: 5,500 vines/ha
- Training: Natural grass cover, this cuvée is made from several plots located in the highest part of the vineyard that receive special attention during pruning, suckering, bud thinning, green harvesting, etc.
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Vintage Report
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Generally speaking, 2006 was considered to be fairly mild. A chilly winter saw plenty of rain, however, spring brought cheerier conditions and a hot, dry summer ensued until August delivered a downer as temperatures cooled and rains returned. September, however, saw the beginnings of an Indian summer and warm sunny days readied the grapes for harvest but then the weather delivered a significant blow as downpour after downpour fell throughout Bordeaux. As always, it was our drastic selection that brought out the true spirit of the 2006 vintage.
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Vinification
- Fermentation: Cold soaking and ageing in oak vats. Pumping over and pigeage (punching down the cap). Automatic temperature control and post-fermentation micro-oxygenation during maceration. Malolactic fermentation and ageing in new barrels.
- Aging: 16 months, 100% in new barrels
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Technical Information
- Varietal Composition: 100% Merlot
- Alcohol: 14.5 %
- Optimum Drinking: This powerful wine with refined tannin can age for 15-20 years.