The 2017 Moulin-à-Vent is born from a challenging vintage in which hail took with it half of the estate’s yields and two-thirds of the production of this wine. In the glass, the 2017 is soft, fruit and absolutely delicious. Although not terribly complex, the 2017 is a wine of immediate pleasure and a terrific choice for drinking now and over the next handful of years. Sweet red cherry, cinnamon, and dried flowers add intrigue.

This wine's intensity delivers volumes of tannins and sunny fruit. There's an exciting side to the brightness of the fruit. And there's a volatile side adding a spike of crushed pepper and cured pork, which, if you serve it now, might be the food of choice.

This wine is a blend across the estate, producing rich tannins and juicy black fruits. Good acidity balances the structure of the wine, giving potential as well as present fruitiness. Drink ideally from 2021.

Lightish crimson with soft ruby rim. Even though the percentage of whole bunches is very small, there is an attractive stemmy/herbal freshness to this lifted and aromatic wine. The fruit is definitely in the red spectrum, but tangy and fresh like raspberry and cranberry not sweet like strawberry, or perhaps a hint of wild strawberry as it opens, and rock-dust quality that I associate with granite soils. This is delicate and precise, beautifully scented, suggesting a wine made with the fingertips, which was necessary in 2017...