Chateau Montelena
Chardonnay, Napa Valley
Chateau Montelena’s Napa Valley Chardonnay combines the best of the old world: structure, acidity and grace with modern ripeness and texture. It eschews heavy oak and butter and instead showcases the purity of vintage, vineyard and varietal character. Most notably, the 1973 vintage earned international acclaim when it was named the top Chardonnay at the 1976 “Judgment of Paris”, a historic moment that redefined the global perception of American wine and solidified Chateau Montelena’s legacy on the world stage.
Vintage Factsheets
Situated in the Oak Knoll District of Napa Valley, the Haire Loam soils are derived from ancient Alluvial fans that eroded down Mount Veeder, depositing gravel and clay throughout the region. The proximity to San Pablo Bay lends abundant morning fog and cool evening temperatures throughout the growing season.
- Region
- California: Napa Valley
- Appellation
- Napa Valley
- Varietal Composition
- Chardonnay
- Aging
- Aged 10 months in French Oak, 25% new
- Alcohol
- 13.9%
Cool vintages are something special. While there’s certainly California luster and opulence in the margins, both are tucked away right now, overshadowed by lush pear, lime leaf and orange blossom. The minerality and tension on the palate are simply awesome and the acidity is bright and racy. Wines from these vintages tend to mature slightly more slowly than their warm-vintage cousins, so expect the parade of citrus, green apple and flinty minerals to dominate for the next few years. That said, the mouthfeel is just gorgeous with more gravitas and weight than expected at this time; a very pleasant surprise.
