Chevalier-Montrachet Grand Cru — 2020
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Vineyard Profile
- Appellation: Chevalier-Montrachet Grand Cru, Burgundy
- Location: 3 parcels in Chevalier-Montrachet
- Cultivation: 100% biodynamic
- Size: Chevalier du bas sud: 6.5 ouvrées (0.69 acre), planted in 1957 and 1958; Chevalier du bas nord: 21 ouvrées (2.22 acres) planted in 1955, 1964 and 1980; Chevalier du haut: 19 ouvrées (2.01 acres), planted in 1974. Surface: 1ha 99a (4.92 acres).
- Soil: Calcareous clay
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Vinification
- Fermentation: Long, gentle pneumatic pressing, “débourbage, or “settling of the juice,” over 24 hours; then racking and running the must into cask
- Barrel Fermentation: Alcoholic fermentation in oak casks, 25% new (maximum 1/3 Vosges, minimum 2/3 Allier)
- Aging: Aged 12 months in cask, 6 months in tank, then prepared for bottling
- Filtration: Homeopathic fining and very light filtering at bottling, if necessary
