Clos de Vougeot Grand Cru — 2016
Two different plots within this famous Grand Cru site, located mid-slope on the southern side of the vineyard. At the center of the slope, the soil is shallow, a depth of about 45 cm. (17 inches) with a greater proportion of clay than is found higher up on the slope, overlying broken limestone. These very old vines, 80 years in age, are situated in the midst of the prestigious Clos de la Bourgogne that was built by the Cistercian monks of the Abbey of Cîteaux and dates back to 1098.
- Vineyards: Clos de Vougeot
- Cultivation: Lutte raisonnée (“reasoned protection”)
- Viticulture: Two green harvests during the summer; sustainably farmed
- Vine Age: 80 years
- Density: 10,000 vines/ha
Despite a mild winter, 2016 was a relatively late vintage. The conditions in the vineyards were complicated and the 130 millimeters (5.12 inches) of rainfall in May didn’t make it any easier. The hard work put forth in the vineyards paid off, and the property was able to grow healthy and ripe grapes. Once again, the essential took place in the vineyards. Luck was on their side as well, because the frost episode, which ravaged a large part of Burgundy the morning of April 27, spared their vines, allowing them to have a harvest almost identical to 2015.
Summer only began toward mid-July, but the abundant sunshine combined with cool nights permitted Bernstein to slowly obtain, without intense heat, a beautiful phenolic maturity while preserving the acidity. This is everything a Pinot Noir loves about Burgundy.
Olivier Bernstein Clos de Vougeot Grand Cru – 2016 – Wine Spectator – 94 Points
A spicy style, with sandalwood, cedar and sweet baking spice elements framing the cherry and currant flavors. Taut and dense, with a dusty finish. Best from 2023 through 2045
Olivier Bernstein Clos Vougeot Grand Cru – 2016 – Vinous – 92-95 Points
Healthy dark red. Quite tight and youthfully unforthcoming on the nose, hinting at black cherry and licorice. Then juicy and imploded in the mouth, but showing atypical energy for young Clos Vougeot, with its dark fruit flavors sharpened by violet and stony minerality. Finishes firmly tannic, precise and very long, with a subtle coffee nuance. Should make a worthy...