Collepiano, Montefalco Sagrantino DOCG – 2009
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Introduction
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Collepiano represents the renaissance of Montefalco as a wine region and Sagrantino as a unique variety grown only in Montefalco. Collepiano is Sagrantino’s area of production at Caprai. The name recalls the gentle slopes that characterize these hills.
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Vineyard Profile
- Soil: Limstone, clay
- Elevation: 650-985 feet
- Density: 2,430 vines/acre
- Training: Spurred cordon
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Vinification
- Barrel Aging: 24-26 months in French oak barriques
- Bottle Aging: Minimum 6 months
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Technical Information
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Varietal Composition: 100% Sagrantino
First Vintage Produced: 1979
Aging Potential: 10-15 years
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Tasting Notes
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This well-rounded, structured wine is enjoyed best when paired with roasted meats, charcuterie, and aged cheeses. Best served between 64-68°F. – See more at: http://www.arnaldocaprai.it/pagine/montefalco-rosso-riserva-doc-000#sthash.1YzTyHQL.dpufThis well-rounded, structured wine is enjoyed best when paired with roasted meats, charcuterie, and aged cheeses. Best served between 64-68°F. – See more at: http://www.arnaldocaprai.it/pagine/montefalco-rosso-riserva-doc-000#sthash.1YzTyHQL.dpufThis well-rounded, structured wine is enjoyed best when paired with roasted meats, charcuterie, and aged cheeses. Best served between 64-68°F. – See more at: http://www.arnaldocaprai.it/pagine/montefalco-rosso-riserva-doc-000#sthash.1YzTyHQL.dpufThis well-rounded, structured wine is enjoyed best when paired with roasted meats, charcuterie, and aged cheeses. Best served between 64-68°F. – See more at: http://www.arnaldocaprai.it/pagine/montefalco-rosso-riserva-doc-000#sthash.1YzTyHQL.dpufThis well-rounded, structured wine is enjoyed best when paired with roasted meats, charcuterie, and aged cheeses. Best served between 64-68°F. – See more at: http://www.arnaldocaprai.it/pagine/montefalco-rosso-riserva-doc-000#sthash.1YzTyHQL.dpuf
Rich in tannins with an explosion of flavor, this red wine is best understood when enjoyed with a wonderful piece of roasted meat, preferably one with a bit of fat content, game and aged cheeses. Temperature should not exceed 68 F when served.
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Images
Reviews
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Collepiano, Montefalco Sagrantino DOCG – 2009 – 93 points – RobertParker.com
“…The extra oak intensity leads to soft tones of chocolate, dark cherry and spice. This wine ages in barrique for 22 months. Each producer finds his or her own way to tame the brutal tannins of Sagrantino. One way Marco does this is with oak…”
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Collepiano, Montefalco Sagrantino DOCG – 2009 – 92 points – Wine Enthusiast
“Polished and spicy … aromas of leather, truffle, blackberry and savory herb. The juicy palate delivers layers of fleshy black plum, black cherry, freshly ground peppercorn, tobacco and thyme alongside big, velvety tannins...”
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Collepiano, Montefalco Sagrantino DOCG – 2009 – 90 points – Wine Spectator
“Harmonious and tightly knit, with a subtle density to the frame of firm, fine-grained tannins and light acidity, showing hints of medicinal herbs, sun-dried black cherry, bresaola, ground anise and graphite…”
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Collepiano, Montefalco Sagrantino DOCG – 2009
Rich in tannins with an explosion of flavor, this red wine is best understood when enjoyed with a wonderful piece of roasted meat, preferably one with a bit of fat content, game and aged cheeses.