Collepiano, Montefalco Sagrantino DOCG – 2009
-
Introduction
-
Collepiano represents the renaissance of Montefalco as a wine region and Sagrantino as a unique variety grown only in Montefalco. Collepiano is Sagrantino’s area of production at Caprai. The name recalls the gentle slopes that characterize these hills.
-
-
Vineyard Profile
- Soil: Limstone, clay
- Elevation: 650-985 feet
- Density: 2,430 vines/acre
- Training: Spurred cordon
-
Vinification
- Barrel Aging: 24-26 months in French oak barriques
- Bottle Aging: Minimum 6 months
-
Technical Information
-
Varietal Composition: 100% Sagrantino
First Vintage Produced: 1979
Aging Potential: 10-15 years
-
-
Tasting Notes
-
This well-rounded, structured wine is enjoyed best when paired with roasted meats, charcuterie, and aged cheeses. Best served between 64-68°F. – See more at: http://www.arnaldocaprai.it/pagine/montefalco-rosso-riserva-doc-000#sthash.1YzTyHQL.dpufThis well-rounded, structured wine is enjoyed best when paired with roasted meats, charcuterie, and aged cheeses. Best served between 64-68°F. – See more at: http://www.arnaldocaprai.it/pagine/montefalco-rosso-riserva-doc-000#sthash.1YzTyHQL.dpufThis well-rounded, structured wine is enjoyed best when paired with roasted meats, charcuterie, and aged cheeses. Best served between 64-68°F. – See more at: http://www.arnaldocaprai.it/pagine/montefalco-rosso-riserva-doc-000#sthash.1YzTyHQL.dpufThis well-rounded, structured wine is enjoyed best when paired with roasted meats, charcuterie, and aged cheeses. Best served between 64-68°F. – See more at: http://www.arnaldocaprai.it/pagine/montefalco-rosso-riserva-doc-000#sthash.1YzTyHQL.dpufThis well-rounded, structured wine is enjoyed best when paired with roasted meats, charcuterie, and aged cheeses. Best served between 64-68°F. – See more at: http://www.arnaldocaprai.it/pagine/montefalco-rosso-riserva-doc-000#sthash.1YzTyHQL.dpuf
Rich in tannins with an explosion of flavor, this red wine is best understood when enjoyed with a wonderful piece of roasted meat, preferably one with a bit of fat content, game and aged cheeses. Temperature should not exceed 68 F when served.
-
Images
Reviews
-
Collepiano, Montefalco Sagrantino DOCG – 2009 – 92 points – Wine Enthusiast
“Polished and spicy … aromas of leather, truffle, blackberry and savory herb. The juicy palate delivers layers of fleshy black plum, black cherry, freshly ground peppercorn, tobacco and thyme alongside big, velvety tannins...”
-
Collepiano, Montefalco Sagrantino DOCG – 2009 – 90 points – Wine Spectator
“Harmonious and tightly knit, with a subtle density to the frame of firm, fine-grained tannins and light acidity, showing hints of medicinal herbs, sun-dried black cherry, bresaola, ground anise and graphite…”