Domaine Les Monts Fournois
Domaine les Monts Fournois, Côte, Vertus Premier Cru
Le Domaine les Monts Fournois is presenting here this cuvée after a rigorous and precise search for the best terroirs of Premier and Grand Crus in Champagne. With these wines they would like to highlight the real expression of a terroir, a varietal and a vintage. These Crus have been sélectionnés by winemaker Juliette Alips and her cousins Raphaël & Vincent Bérêche.
Vintage Factsheets
Vertus lies south, southeast of Épernay, in the southern part of the Côte des Blancs slope. This vineyard has deep and chalky rich soils, with a presence of fine clays.
- Region
- Champagne
- Appellation
- Côte des Blancs
- Sub-Appellation
- Champagne AOP
- Varietal Composition
- Chardonnay
- Aging
- After Juliette and her cousins select the cuvée by blind tasting with a broker, the family will purchase the entire lot of Champagne from the producer. This wine is 100% Chardonnay and underwent full malolactic fermentation followed by 12 years aging on the lees. Juliette then proceeds with a series of disgorgement and liqueur de tirage trials in the cellar using Rectified Concentrated Must (RCM) for its homogenous and neutral flavors, in order to highlight the terroir. Once the dosage has been made, the samples will return to the cellar for 6 months before being released to the market.
- Alcohol
- 12.5%
A fresh, elegant nose. The palate is vertical, flooded with remarkable purity. Creamy and unctuous, the sweetness is the hallmark of this terroir in the south of the Côte des Blancs. A few zesty notes mingle with white fruit aromas. This 100% Chardonnay combines freshness and salinity. The bubbles are creamy and soft. The finish is iodised, resulting in a remarkable length. This is an accomplished Blanc de Blancs, combining pleasure, smoothness and delicacy.
Wine Spectator
93 Points
2010
“Sleek and mineral-driven, with a lacy texture and an underlying chalkiness. This well-knit Champagne offers flavors of ripe nectarine, yellow plum and lemon curd, with accents of grated ginger, lime blossoms and pink grapefruit pith, plus a rich note of pain d'épices. Fresh, spiced finish.”
— Alison Napjus, 2024
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