Eliseo Bisol, Cuvée del Fondatore, Millesimato Talento Metodo Classico

Wine Enthusiast
91 points
"A blend of Pinot Bianco, Chardonnay and Pinot Nero, this offers aromas of dried apricot, bread crust, toasted nut and a hint of butterscotch. The rich, round palate offers candied nectarine zest, toasted walnut, ripe yellow apple skin and pastry cream alongside a refined, persistent perlage."