IDDA
Etna Rosso DOP
IDDA Etna Rosso is the refined red wine made at IDDA from Nerello Mascalese and Nerello Cappuccio grapes, cultivated on the south-facing slopes and north-facing slopes of Mount Etna. Representing the Gaja and Graci families’ partnership, this wine showcases the volcanic terroir with subtle finesse. It offers aromas of red berries, wild herbs, and spices, complemented by silky tannins, vibrant acidity, and a mineral backbone, a harmonious expression of Mount Etna's southern slopes.
Made from Nerello Mascalese and Nerello Cappuccio from vineyards located in Biancavilla, on the south-west slope of the Etna Volcano, between 700-800 m a.s.l. (2296-2624 ft).
- Region
- Sicily
- Appellation
- Etna DOP
- Varietal Composition
- Nerello Mascalese, Nerello Cappuccio
- Aging
- 18 months of aging in oak and concrete.
- Alcohol
- 14.5%
Concentrated notes of juniper, graphite, cinchona, and orange lead to delicate rose on the finish. Very intense and spicy, with a warm, enveloping aroma. Tamarind, carob, and date emerge in the mouth. Creamy and enveloping. Straight tannins, medium-bodied, fresh, and flowing.
James Suckling
94 Points
2023
"The aromas of cranberries, pears, honeysuckle and other white flowers are enticing. The palate is medium-bodied with firm tannins and a fresh, bright finish. A little closed now but already very enjoyable."
— 2025
Wine Advocate
93 Points
2023
"The Idda 2023 Etna Rosso is primarily Nerello Mascalese that shows a dark garnet hue with aromas of blackcurrant, crushed stone and black olive. You feel the intensity of a hot vintage in the aromas of this medium-bodied Etna Rosso. Idda's production is 70% white wines and 30% reds. Fruit for this wine comes from the estate's vineyard in Biancavilla."
— Monica Larner, 2025
