Fascia Rossa Rosso di Montalcino DOC – 2014
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Vineyard Profile
- Grape Source: 100% estate vineyards
- Composition: 100% Sangiovese Grosso (BBS11 Clone)
- Vine Age: 10–25+ Years
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Vintage Report
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Spring was generally mild. July, August and September were respectively rainy and temperate, compared to normal years, with only a few clear, sunny days. The grapes, due to frequent rain and low temperatures, were less concentrated than usual, but rich in color. Harvest started October 1st.
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Vinification
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Traditional vinification at controlled temperatures.
- Fermentation: Slavonian oak barrels using indigenous yeast
- Barrel Aging: 12 months in Slavonian Oak
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Technical Information
- Optimum Drinking: 15-20 years
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Tasting Notes
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Bright ruby red in color with an intense bouquet of red fruits. Beautifully soft flavor and medium body, with an easy-drinking character and fruity notes reminiscent of freshly picked sour cherries.
- Serving Suggestions: Serve at 16˚ C / 32˚ F. Uncork and decant wine from the bottle for 1-2 hours before serving.
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